Before I start this piece, I’m going to explain a bit about how staff writers and reporters are able to divide and conquer: We have what is called a beat.
Meanwhile at the Lariat...
Picture this: it’s 10:30 p.m. and you are stuck behind a desk stressing over deadline and the loads of homework you have to conquer after you get off work. Now imagine hearing laughter, nerf guns and general sighs of relief from other section editors who have already finished their page. Guess who isn’t laughing – the news editor.
Where were the Lariat staffers during the now-infamous ‘kick’?
At the Lariat, we think of one thing very frequently: food. We are constantly begging our adviser Julie Freeman to buy us pizza because whether we realize it or not, writing makes us hungry.
We see some pretty interesting things, and I think everyone should know that we see you picking your wedgies and tripping over the curb. Just call us the Big Brother of Fourth Street, and check out this list of things we see out of our telltale windows.
Welcome to the world of a Lariat staffer, where the pressure is always on and the world is your critic.
It’s often been said that the only thing in life that’s constant is change. Through my time here at the Lariat, I’ve found that to be especially true. The advent of another semester on city desk has brought with it another staff and another round of reporters.
Unlike the normal student body, I was up in the press box covering Baylor’s inaugural season opener against SMU on Sunday, Aug. 31 as part of my job as a sports writer for the Baylor Lariat. As an eagle eye watching above everyone else, the atmosphere was incredible to see.
The Wellness Center will host Rethink Your Drink at 9…