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To mark Eurostar’s 20th anniversary, we look at arts, activities, dining and drinking around the Gare du Nord, the Paris station where the cross-channel train arrives
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The chef and writer on the gastronomy, style and enduring glamour of the Côte d’Azur town
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With its superb serving of gastronomic classics, Brasserie Gustave is a corner of France. Just a shame it’s so pricey, says Jay Rayner
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Gluttony, c’est chic. Paris is a-buzz with a new breed of trendy bistros and clandestine bars. We pick 10 of the hottest openings in town
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Felicity Cloake: Are these light and lacy confections the world’s best biscuits, is there any place for the glace cherry, and should you double-dip in chocolate or go nude?
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It’s the valley that’s stoked the world’s romantic imagination – a land of chateaux, fine wines and spectacular scenery. Alexander Lobrano chooses his highlights, from Nantes to Orléans
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