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Restaurant General Manager

Restaurant General Manager

Job Description

Now Interviewing

GENERAL MANAGERS  

Full Service Restaurant looking for passionate, energetic, experienced and valued individuals to become part of our Team!

 

Morning & Day Shift Only!

 

Our Managers are responsible for the overall operation of the restaurant. This includes, but not limited to:

  • Managing operations during scheduled shifts with a “hands on" approach.
  • Frequently interacting with Guests 
  • Training and developing employees by mentoring, engaging in real conversations, providing ongoing feedback.
  • Preparing schedules to ensure adequate staff for all shifts.
  • Daily sales reports, administrative paperwork and ensuring safe work practices are followed.
  • Managing accurate inventory in a cost-effective manner.                                   


Qualifications:
 

  • Minimum 2 years General Manager experience in Full-Service, Casual Dining restaurants
  • Must have Food Service Manager Certification (by end of training)
  • Must be able to work in congested areas.
  • Must be able to occasionally lift up to 50 pounds.


Benefits:

  • Base salary range from $35-45k, based on experience level and current compensation
  • Attainable and competitive bonus structure
  • Health Benefits
  • And much more...

 

Please submit resume to [Click Here to Email Your Resumé]

 

Thank you for your interest!

Job Requirements

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Job Snapshot

Employment Type Full-Time
Job Type Management, Restaurant - Food Service, Hospitality - Hotel
Education Not Specified
Experience Not Specified
Manages Others Yes
Industry Hospitality, Restaurant, Food
Required Travel Not Specified
Job ID AMA 111214
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Restaurant General Manager


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