We tour the CIA's main campus in Hyde Park where visitors can experience the education firsthand at three student-run restaurants, a bakery and cafe, and in classes. See where Hudson Valley food meets education and conversation.

Explore Union Square Greenmarket at peak season to find an abundance of local fare from Tri-State farmers and artisans. Plus, run into local chefs like icon Jean-Georges shopping for his 11 restaurants.

USA TODAY's Christopher Elliott explains what you need to know about booking through an online travel agency, like Priceline or Hotwire.

NFL fans are a loyal bunch and they certainly showed it in our 10Best Readers' Choice contest for 'Best NFL Stadium.' It was a close race between Green Bay's historic Lambeau Field and Chicago's Soldier Field.

USA TODAY Travel's Ashley Day offers a sampler of Austin's awesome food scene on her taste of Texas tour. Check out three local hot spots you can hit in one day whether you want to eat like a local or on a budget.

We explore the local's secret dining scene at the site of the city's historic brewery. Come along for a taste of Texas from a few Culinary Institute of America alumni.

With only a few hours in port on a Norwegian charter to Grand Cayman, we discover wildlife, water adventures and a trip to Hell. See what excursions are available for a short stay.

We get in the kitchen with chefs Mike Isabella, Spike Mendelsohn and Victor Albisu, three of the ditrict's most popular chefs who are incorporating Peruvian flavors into their menus after a recent philanthropic trip. See what you can try now.

Jeff Goodman of Bright River Chocolate takes us to three popular spots in the city's vibrant chocolate scene.

Mile High Spirits showcases how dynamic Denver's distillery scene has become. Stop by for fresh and unique cocktails and flavored infusions. Carri Wilbanks offers a behind the scenes look.