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Review Getting to know garnacha
It’s behind ordinary plonk and the some of the world’s greats. Here’s three very different bottles made with the garnacha (aka grenache) grape variety for you to try. By David Williams -
Jon Butterworth: Halloween, Bonfire Night and why a strangely damaged cup makes me think of General Relativity
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The popularity of Spanish food is showing no signs of slowing down, so it pays to put a little thought into what wine or sherry to serve with your tapas, says Fiona Beckett
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Drink aloud: Forget the chocolate, fondue and watches; here are three Swiss wines worth yodelling in the mountains for
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Ultra-pricey luxury brand, popular as a status symbol for the rich, has been closely associated with the hip-hop star since 2006
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Review A trio from Naked Wines
Reluctant convert David Williams picks out three bottles from the crowd-funding wine merchants
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Champagne is all a matter of taste – but the taste doesn’t really matter