Seafood

Recipes and information on buying, cooking and eating seafood

Most recent

• Hadley Freeman on the horror of eating fish: ‘Weird – get this out of my mouth now’

  21 Oct 2014: When the lifelong vegetarian decided it was time to widen her diet, fish seemed the obvious choice. But she reckoned without the prawn goo, the squid-chopping and the mackerel-gutting ...

• Felicity Cloake’s top fish tips – plus two lovely recipes

  21 Oct 2014: Relax – fish is actually easier to cook than meat; just try these delicious seafood salad and baked mackerel dishes

• John West and Princes accused of backtracking on tuna commitments

  21 Oct 2014: Leaked documents show UK’s two biggest tuna brands are likely to delay or opt out of commitments to end FAD fishing methods that cause harmful bycatch of sharks, rays and turtles
  

• Get your claws into British crab

  21 Oct 2014: Katy Salter: It is much cheaper than lobster – and some say tastier – plus a sustainable and versatile ingredient. Do you cook with crab? Would you boil it yourself? And can any recipe surpass a simple crab mayo sandwich?

• Australian fish need proper labels for easy identification, says new group

  16 Oct 2014: Environmental groups launch ‘Label My Fish’ campaign to ensure consumers know exactly what they’re eating

• Oysters: food of the gods or the devil’s own delicacy?

  9 Oct 2014: Do you love these salty-sweet specimens or recoil from them in horror? Long-time oyster avoider Vicky Frost gives them a try

• The weekend cook: Thomasina Miers' recipes for crab linguine with lemon and watercress and braised chicken with girolles, sherry and chickpeas

  3 Oct 2014:

  Some of the best food is the simplest to make: just a handful of good ingredients, lovingly prepared, can make a memorable dish

• How to cook easy salmon recipes

  26 Sep 2014: Back to basics: This most majestic of fish may be difficult to catch, but it’s easy to cook up delicious dishes in a variety of ways

• How to cook the perfect pasta puttanesca

  25 Sep 2014: Felicity Cloake: Are anchovies essential in ‘whore’s pasta’, do you top it with cheese, and what other store-cupboard standbys do you cook when the fridge is bare?

• Don't buy wild-caught salmon, British shoppers told

  25 Sep 2014: Sustainable seafood guide warns over depleting Atlantic salmon stock, but puts mackerel and haddock back on ‘Fish to Eat’ list
  

• Tincan: the restaurant serving only tinned fish

  17 Sep 2014: Amy Fleming: A pop-up restaurant in London is serving gourmet fish from gorgeous tins in designer surroundings. Are you a fan of the can – and would you pay someone to open it for you?

• Seafood labels and sourcing to become clearer thanks to new code

  16 Sep 2014: UK scheme backed by Hugh Fearnley-Whittingstall is to allow consumers to check how sustainable their fish and seafood is

• A fishy tale as chip shops are caught selling cheaper species

  13 Sep 2014: Fish and chip shop fraudsters routinely selling cheaper species as haddock and cod, reveals nationwide survey by Which?

• Thomasina Miers' recipes for beetroot gazpacho and sardine escabeche

  12 Sep 2014:

  Cooking at home is all about having fun with food when there's time, and being crafty when there is not

• Barramundi label should be exclusive to Australian fish, say seafood producers

  12 Sep 2014: Consumers are being misled, with more than half of ‘barramundi’ eaten in Australia imported, claim fisheries groups

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