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The woman who launched the US farmers market movement is in Australia to stir things up ahead of the G20, with supermarket monopolies, fancy chefs and school meals in her sights
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Conflict Kitchen, which serves cuisine from countries in conflict with US, at centre of row and questions over grant from Heinz Endowments
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Morocco’s third city will play host this winter to a talented chef/sommelier duo from the Paris Popup, who will add their own twist to traditional cuisine and ingredients
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Review Le Coq: restaurant review
The promise of really great roast chicken lures Jay to a new rotisserie. But will their version be as good as his own? By Jay Rayner -
Marina O’Loughlin: ‘The wood-fired grill is the star of the open kitchen, a knowingly peasant touch among all this expensive urbanity’
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Controlling Kaye family set to make £170m if deal to sell to US group TPG goes ahead
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Why Graham Norton’s national service is worth waiting for