Dallas Chefs Changing the Way We Eat in 2014
We get it! David Uygur, Teiichi Sakurai, Matt McCallister and other highly lauded chefs are worthy of infinite praise. They've opened restaurants that have defined the Dallas dining scene and offer cooking that demonstrates unparalleled refinement. They were also the chefs we celebrated last year, and in some cases the year(s) before that, while consistently giving our bank accounts a big punch in the calf fries.Can Turkyilmaz Casa Ribia's Omar Flores
But other chefs are doing just as much, if not more, to shape the way we eat. They're opening restaurants that offer styles of dining and dishes that were previously unavailable, and many of them are providing great value as well. Others pay homage to Texas roots in new and innovative ways.
These Dallas chefs could use a bit more fanfare. Grab your air horn, jump up on their bars and let them know how much they're loved.
See also:
- How Dallas' Young Chefs Are Remaking its Dining Scene, in Their Own Words