Maple & Motor

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• City of Ate: 100 Favorite Dishes

  100 Favorite Dishes, No. 28: The Fried Bologna Sandwich at Maple and Motor
  08/28/2014 By Scott Reitz
  To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the...

• City of Ate: Food News

  Frito-Lay Is Outsourcing Flavors. We Have Some Ideas.
  08/02/2012 By Sara Blankenship
  Maybe you've seen the commercial. It's up there. Michael Symon, the smiliest chef ever, is bouncing his bald head all over the television for Frito-Lay's newest ad campaign/contest. Eva...

• Dining: Reviews

  The Fieri Effect
  05/10/2012 By Scott Reitz
  It was back in the fall that Citizen Pictures, a Colorado-based production company, contacted me in hopes of finding some restaurants to feature on the Food Network's Diners, Drive-ins and...

• City of Ate: Food News

  Dublin Dr Pepper -- Yes, The Actual Stuff from Dublin -- Returns to Maple & Motor's Tap
  01/26/2012 By Sara Blankenship
  As Scott mentioned earlier, Jack Perkins, founding partner of the Maple & Motor burger mecca -- and once a proud provider of Dublin Dr Pepper on tap -- is joining forces with Dublin Bottling...

• Dining: Reviews

  In-N-Out Vs. Whataburger: A Petty Patty Smackdown
  07/14/2011 By Alice Laussade
  California import In-N-Out Burger arrived in Frisco, and people lost their minds. They waited in line for hours. They cried tears of joy. And immediately after all the...

• City of Ate: Food News

  Breakfast Tacos: Taste What You're Missing, America
  01/19/2011 By Hanna Raskin
  Restaurant owners are growing increasingly excited about the prospects for breakfast pizza, but breakfast tacos don't show any signs of making significant inroads nationally. Breakfast...

• City of Ate: Interviews

  Maple & Motor's Jack Perkins Demonstrates
  A Tasty Burger
  09/24/2010 By Steven Doyle
  Whether you like Maple & Motor's cantankerous Jack Perkins not, you must admit the man makes a great burger. Today we move into the kitchen and take a look at how this ballyhooed burger is...

• City of Ate: Interviews

  Foodies Beware, Jack Perkins Would Like
  To Have a Few Words
  09/23/2010 By Steven Doyle
  Yesterday, Three-Course meal profiled Jack Perkins, who grills up one of the city's most popular hamburgers at Maple & Motor. Today, Perkins gives his thoughts on foodies, good and bad...

• City of Ate: Interviews

  Maple & Motor's Jack Perkins: He Does it His Way
  09/22/2010 By Steven Doyle
  This week, Three-Course meal interviews burger meister Jack Perkins, who grills up one of the city's most popular patties at Maple & Motor. Tomorrow, we throw a Q&A Perkins way, and Friday...

• City of Ate: 100 Favorite Dishes

  100 Favorite Dishes: Brisket Sandwich at Maple & Motor
  06/04/2010 By Kristy Yang
  As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no...

• Dining:

  Maple & Motor: Save Us Seat for a Tasty Burger...If You Dare.
  05/27/2010 By Alice Laussade
  I heard that Maple & Motor was small and that you gotta get there early if you don't want to have to wait in line, so I made it to there by 11:30 a.m. A buncha assholes must've heard I was...