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Felicity Cloake: Is London particular the ultimate winter soup, or do you have something even more warming up your woolly sleeve? And what else can you do with cheap and nutritious split peas?
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King’s Cross has seen rapid change since the Eurostar terminal relocated there in 2007, with travellers able to enjoy a wide range of eating, drinking and entertainment options – old and new
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Herring once provided millions of Britons with their main source of protein, but overfishing caused stocks to collapse. Now sustainable fisheries are reappearing – and one Danish-born chef is putting the fish on the menu in her UK sushi restaurants. Alex Renton joins her on a fishing trip
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We can’t get enough of pulled pork, from US-style barbecue joints to slow-cooked shoulder at home. But has the craze peaked with pulled pork ready meals and flavoured crisps? Katy Salter reports
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United Biscuits will now be part of Yildiz, making the new owner the world’s third-largest biscuit manufacturer
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It may be part of a chain, but the Seafood Pub Company’s first foray into accommodation manages to offer a personal touch along with corporate competence
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Are the British too hooked on comfort food?