Most recent
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21 Oct 2014: Relax – fish is actually easier to cook than meat; just try these delicious seafood salad and baked mackerel dishes
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17 Oct 2014: Chard is everywhere in the shops right now, so make the most of it while you can. And pick up some sorrel, too, while you’re about it
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Guardian Professional, 16 Oct 2014: Fish leftovers are often turned into meal for animals, but top brands are growing interested in turning fish skin into leather
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26 Sep 2014: Britain on a plate: With great fish, game and of course, puddings, the food of Yorkshire and the north-east of England is as warm, hearty and welcoming as the region’s people
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25 Sep 2014: Felicity Cloake: Are anchovies essential in ‘whore’s pasta’, do you top it with cheese, and what other store-cupboard standbys do you cook when the fridge is bare?
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17 Sep 2014: Amy Fleming: A pop-up restaurant in London is serving gourmet fish from gorgeous tins in designer surroundings. Are you a fan of the can – and would you pay someone to open it for you?
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13 Sep 2014: Fish and chip shop fraudsters routinely selling cheaper species as haddock and cod, reveals nationwide survey by Which?
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12 Sep 2014: Consumers are being misled, with more than half of ‘barramundi’ eaten in Australia imported, claim fisheries groups
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11 Sep 2014: The lunch box: The Marmite of the fish world: a little goes a long way
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1-15 of 876 for Fish