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Friday 07 November 2014
Get the latest food and drink news, recipes, restaurant reviews and healthy eating advice.
A Japanese blend has overtaken Scotch to be named Best Whisky in the World. But what relationship have the Japanese historically had with the golden spirit?
From Brussels sprout juice to Buck's Fizz marmalade, Christmas will never be the same with these lot on the shelves
Bonfire night, Christmas Eve... even a chilly afternoon is a good enough excuse to whisk up these wonderful, warming drinks
As Jamie Oliver admits he's addicted to salt and vinegar Hula Hoops, a look at other chefs' guilty pleasures
Actress Eva Green stars in this year's Campari calendar, modelling stunning outfits by designers including Vivienne Westwood, Versace and Christian Louboutin
The Oxford Union last week debated whether Yorkshires should be eaten with chicken. We've canvassed our experts - and now it's time to have your say
The small green vegetable captures the imagination like no other. As supermarkets prepare for the annual boost in pre-Christmas sales, we round up the facts
The Old Boot Inn, a favourite of the Duchess of Cambridge when she was Kate Middleton, is under threat of closure
For the first time, not a single Scottish whisky has made it into top five of World Whisky Bible
Recipe of the day
This soup can be made with only cep, adding the chopped stems to the potatoes and then, if they are exceptionally good-quality mushrooms, the thinly sliced caps on top.
Recipes»
Honey gives ribs a perfect sticky texture
A delicious baked sweet potato topped with a salty relish of black olives and walnuts, plus goat's cheese
Soda bread is a wonderful thing to be able to make - the fastest bread around
Victoria Moore's top wines this week
Baristas around the world submitted their most impressive latte designs for the Costa Barista of the Year competition
More from the web»
More from the web
Wine»
Match malbec with steak by all means, says Susy Atkins, but it lends itself to so much more than that
Before the opening of his second pub, Tom Kerridge reveals his cooking inspirations, football loyalty and why working in a kitchen is 'like being with a bunch of pirates'
A new book offers all the tips and tricks to help bring Venice's classic lost recipes back to life, from meringue semifreddo to fritto misto
Chicken recipes»
Chicken joints braised in white wine, with a lively garlic and orange-zest finish
Vegetarian recipes»
A crisp filo pastry case encloses sauerkraut and caramelised-onions, served with beetroot mash
Food and Drink News»
You’ve got to love a place that takes the humble sausage roll and turns it into something quite sublime, says Zoe Williams
Food and Drink Advice»
The Yamazaki Sherry Cask 2013 has just been awarded the highest score in Jim Murray’s influential World Whisky Bible - but how does it do in a blind tasting?
Cake recipes»
I love ginger and this cake recipe is the best
Healthy recipes»
The Good Housekeeping Institute reveal their readers' favourite recipes
Food and Drink Most Viewed
Telegraph Wine»
Autumnal red at an unbelievable price
Specially blended for elegance and richness
New vintage of gold medal, bestselling claret
From the team behind ‘New Zealand’s best’
MORE FROM TELEGRAPH.CO.UK
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Victoria Moore
Perfect wines for autumn