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Mari Vanna gets in on the khachapuri game
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Plan B: Burgers, bourbon and beer, with a side of questionable branding
The new Penn Quarter burger joint’s name is telling.
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Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
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Review: Of two newcomers, Ocopa sparkles on H Street NE
Carlos Delgado’s kitchen surprises with tastes of Peru; DC Harvest is a letdown.
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Mason Dixie Biscuit Co. shifts to Union Market
Find biscuit sandwiches and platters at Union Market through November, and possibly longer.
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15 dishes to consider now that Initiative 71 passed
In case you get the munchies.
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A welcome taste of Palena at Bread Feast
The chef collaboration served in Bread Furst is a winner from appetizers to desserts.
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Primanti’s sandwiches, shipped from Pittsburgh to D.C.
Everything you need to make a Pittsburgh sandwich in one box. (Yuengling sold separately.)
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Pansaari brings a chai bar and Indian spice shop to Dupont
The store sells tea, snacks, spices and house-made condiments.
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Teddy Folkman to open BAROAK in Annapolis
The Granville Moore’s chef will be taking his mussels east.
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$20 Diner: Streamlined Vietnamese, with no sisters in sight
At Four Sisters Grill, chef unveils a fast-casual concept that mashes up flagship restaurant and deli.
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Smooth sailing versus rocky waters
Pop’s SeaBar nails its casual plates, while Walrus & Oyster Ale House looks spiffy but tastes sloppy.
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Thanksgiving menus and to-go dinners from D.C. area restaurants
Enjoy a gourmet Thanksgiving without having to cook or do dishes.
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Toki Underground + Taco Bamba = Taco Underground
The Toki Underground chef brings his creations to the Falls Church taqueria through Nov. 16.
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Amy Brandwein’s Centrolina coming to CityCenterDC
The executive chef of Alba Osteria is planning a spring 2015 opening.
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How tipping is linked to sexual harassment in restaurants: readers’ stories
Does the culture of tipping increase sexual harassment? Our readers don’t necessarily agree.
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Welcome to Georgetown, Chez Billy Sud
First Bite: Eric and Ian Hilton will make Francophiles happy with their latest installment.
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Brookland Pint offers new nods to vegan diners
Make way for an impressive new po’boy alongside the Puerto Rican-inspired mofongo.
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Where to get artisanal toast in D.C.
The San Francisco trend has made its way eastward.
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Wiseguy NY Pizza gets pretty close to the famous New York original
The $20 Diner finds New York pizza without the taxi horns in your ears.
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Six things to know about El Camino, opening soon in Bloomingdale
Look for Southern Californian-influenced Mexican food, car-inspired decor and “inexpensive” beer.
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How to spend $40 in Hyattsville
This Prince George’s County artist’s haven makes for an ideal jaunt (just) outside the city.
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Restaurants, home cooks to raise funds for Martha’s Table
The inaugural One Pot Supper parties will feed friends while helping to feed the homeless.
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At the Jefferson, a quiet meal is also inventive
Plume offers the illusion of having dinner in a Michelin-anointed star across the pond.
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Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
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Frank Ruta returns to the kitchen at Bread Furst
The James Beard Award winner teams with his former Palena pastry chef to prepare weekly family-style meals.
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Crinkle-cuts are back at Shake Shack. Cue the tears of joy.
The hand-cut, skin-on fries that had sounded so promising in theory didn’t hold a candle to the frozen salt-bombs we loved so much.
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Will Artley leaves Pizzeria Orso
His replacement is Bertrand Chemel of 2941.
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Fast and friendly, but kind of bland
First Bite: True Food Kitchen joins the Mosaic District roster in Fairfax.
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CityZen will close Dec. 6
The closing matches the departure date of chef Eric Ziebold, who is leaving to open his own restaurant.
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Mama Rouge and Chez Billy Sud open in Georgetown
The former is a Vietnamese-French restaurant, and the latter focuses on the South of France.
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Friends, peers remember Mark Kuller
The restaurateur left his mark on many who crossed paths with him.
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Street Smart: What to do in Falls Church
One advantage of the oft-maligned 25-mph speed limit on this stretch of Broad Street in Falls Church is that it forces you to slow down and consider the wide variety of shops, bars and galleries nestled here.
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Amsterdam Falafelshop opens in Clarendon on Friday
The fast-casual falafel and frites chain continues its expansion push.
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Take a Mosaic District food and drink tour
The Fairfax commercial development is a fast-growing microcosm of D.C.’s trendy dining scene.
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Little Coco’s, coming soon from Jackie’s, El Chucho duo
Expect a kid-friendly neighborhood spot one block north of the Red Derby.
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Nightlife Agenda: Restaurant anniversary week
Five restaurants and bars celebrate anniversaries this week, gifting you $1 oysters, $3 beers and $4 burgers.
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Three dining guide near-misses
Experiences at Buck’s, Eve and Vermilion show why they didn’t make Tom Sietsema’s annual fall collection.
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Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
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Jeremiah Langhorne finds a home in Blagden Alley
The former McCrady’s chef de cuisine hopes to open the Dabney in late spring.
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With Beefsteak, José Andrés embraces fast food -- and the humble vegetable
The chef’s entry into fast-casual dining will showcase produce.
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Barry Koslow on his game at Pinea
First Bite: The chef returns to fine dining with beautiful plates and irresistible polenta fries.
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Giant changed how they label meat, surprising customers and the USDA
The change made it difficult for customers to know the quality of the meat they were buying.
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Second State brims with Pennsylvania pride
The restaurant replaces the Mighty Pint on M Street.
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Tom Sietsema’s fantasy dinner menu
The Post food critic’s top dishes, drawn from 10 Washington restaurants.
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The $20 Diner: A sizzling good time at Sibarita
There’s a carnivore’s paradise in the party platters at a Bolivian restaurant in Arlington.
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This thing you should try: Unlimited caviar at Mari Vanna
At last, your chance to say, “I’ll have the unlimited caviar, please.“
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Tom Sietsema’s Fall Dining Guide
This year, the entries include his
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Tom Sietsema’s 2014 Fall Dining Guide, by the numbers
Breaking down Sietsema’s selections by stars and cuisine types.
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Cashion’s Eat Place: Tom Sietsema’s 2014 dining guide
A new menu format offers seven categories of enticements.
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Corduroy: Tom Sietsema’s 2014 dining guide
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DCity Smokehouse: Tom Sietsema’s 2014 Fall Dining Guide
Exemplary barbecue from chef-turned-pitmaster Robert Sonderman.
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Del Campo: Tom Sietsema’s 2014 Fall Dining Guide
Nothing escapes a brush with fire at Victor Albisu’s smoky tribute to Latin and South America.
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Doi Moi: Tom Sietsema’s 2014 Fall Dining Guide
The homage to Thai and Vietnamese cuisine is the product of chef Haidar Karoum.
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Et Voila!: Tom Sietsema’s 2014 Fall Dining Guide
Chef Claudio Pirollo’s meals inspire daydreams of Belgium.
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Green Pig Bistro: Tom Sietsema’s 2014 dining guide
From pig tostadas to mushroom risotto, there’s something hearty on the menu for everyone.
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Iron Gate: Tom Sietsema’s 2014 dining guide
Chef Tony Chittum breathed new life into the historic property when the Neighborhood Restaurant Group took over the Dupont Circle institution.
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Jack Rose Dining Saloon: Tom Sietsema’s 2014 dining guide
A former sous-chef at Restaurant Eve serves food to rival the stellar whiskey selection.
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Jaleo: Tom Sietsema’s 2014 dining guide
Newcomers have a tendency of trumping the tried-and-true, but this Penn Quarter standout remains one of the most spirited restaurants in town.
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Joe’s Seafood, Prime Steak & Stone Crab: Tom Sietsema’s 2014 dining guide
The Miami Beach import is a place for the powers that be to seal deals over meals.
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Komi: Tom Sietsema’s 2014 dining guide
It may dent your bank account, but the memory of a night at Komi is priceless.
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Minibar: Tom Sietsema’s 2014 dining guide
With a dazzling cast of chefs, think of it more as a performance space than a restaurant.
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Mio: Tom Sietsema’s 2014 dining guide
A trip to San Juan in downtown D.C.
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Obelisk: Tom Sietsema’s 2014 dining guide
Continuity is one of Obelisk’s best virtues.
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Oval Room: Tom Sietsema’s 2014 dining guide
A recent facelift has revitalized this White House neighbor, with fresh lighting, cool art and a hip new bar.
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Oyamel: Tom Sietsema’s 2014 dining guide
A rare source of memorable Mexican cooking in Washington.
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The Restaurant at Patowmack Farm: Tom Sietsema’s 2014 dining guide
This early farm-to-table destination in northern Loudoun County hits all the right buttons.
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Ripple: Tom Sietsema’s 2014 dining guide
Ripple, almost by itself, keeps Cleveland Park relevant, and well-fed.
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Rural Society: Tom Sietsema’s 2014 dining guide
The best items on Philadelphia-based celebrity chef Jose Garces’s menu come from the $20,000 wood-fired grill.
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Soi 38: Tom Sietsema’s 2014 dining guide
Named after one of Bangkok’s most popular night markets, this Thai gem brings the heat.
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Sushi Taro: Tom Sietsema’s 2014 dining guide
For Japan to feel any closer, you’d have to be hoisting chopsticks in Tokyo.
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Thai Square: Tom Sietsema’s 2014 dining guide
You won’t find atmosphere here, but you will encounter some of the most accomplished Thai cooking in the area.
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Vidalia: Tom Sietsema’s 2014 dining guide
What’s most delicious about Jeff Buben’s restaurant, cared for by chef de cuisine Hamilton Johnson, is its two decades of consistency.
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Water & Wall: Tom Sietsema’s 2014 dining guide
Chef Tim Ma sends out dishes as fetching as you might find at some of Washington’s top tables.
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Tom Sietsema’s 2014 Fall Dining Guide
The Washington Post food critic reveals his top dining destinations for the months ahead.
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Woodberry Kitchen: Tom Sietsema’s 2014 dining guide
Spike Gjerde pays homage to farmers and Charm City’s immigrant communities in a light-filled foundry-turned-farmhouse.
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Zaytinya: Tom Sietsema’s 2014 dining guide
The menu offers tastes of Greece, Lebanon and Turkey, while the dining room brings the sea to mind.
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Rasika is No. 1 in Tom Sietsema’s top 10
Vikram Sunderam and Ashok Bajaj changed the game nine years ago with their Penn Quarter dining room.
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Taste-testing Sweetgreen’s new fall menu
Your favorite post-workout salad joint has upgraded its menu with new fall flavors.
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Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
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Mintwood Place is No. 2 in Tom Sietsema’s top 10
If you want to know what separates Cedric Maupillier from so many of his peers, ask for his chicken liver tartine.
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Modern menus offer a taste of confusion
With quirky categories and various dish sizes, diners don’t know what’s coming to the table — or when.
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Mike Isabella’s Pepita to pop up at G
The chef’s empire continues to expand. Here’s a preview of his newest concept.
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Rose’s Luxury is No. 3 in Tom Sietsema’s top 10
Uncommon hospitality is one of the many luxuries extended by Rose’s, once you manage to score a table.
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Could the Palisades become a ‘food desert’?
Possible sale of Safeway property has D.C. Council members seeking to ban grocery covenants.
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Fishnet to launch Fishnook, a four-seat chef’s table
Four seats and six courses, with a prime view of the action in the kitchen.
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Red Hen is No. 4 in Tom Sietsema’s top 10
Chef Michael Friedman’s smoke-perfumed retreat has matured from its early days.
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Nothing new here, but the steaks sizzle
With its beefy pleasures and stacked onion rings, Del Frisco’s seems out of place at CityCenter.
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Bryan Voltaggio to open a new Family Meal, in Baltimore
The chef’s regional mini-chain of diners is expanding to Charm City.
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The whole truth about ‘whole milk’
It isn’t made wholly, or even largely, of fat. Here’s the skinny on its content and name.
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B Side in Merrifield opens Saturday
The latest meaty addition to Nathan Anda’s charcuterie empire is here.
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Sakuramen owner to open new Adams Morgan restaurant
Pan-Asian comfort food will be coming soon to the long-vacant Cafe Lautrec space.
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Inn at Little Washington is No. 5 in Tom Sietsema’s top 10
Chef Patrick O’Connell and staff refuse to settle for mere excellence.
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The government is still stocking vending machines with junk food
More than 75 percent of of all items found in public food vending machines are candy, chips, and cookies.
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A place with true respect for the working stiff
The $20 Diner appreciates Bravo Bar, a rare modern dive on Georgia Avenue.
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Dinner and a movie coming Pike & Rose in North Bethesda
Fancy seats. Free popcorn. Food delivered by “ninjas.” All of these things can be yours.
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Little Serow is No. 6 in Tom Sietsema’s top 10
This Thai treasure from Komi chef Johnny Monis marches to the beat (and heat) of its own drum.
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Ask Tom: Rants, raves and questions on the DC dining scene
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
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