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POPULAR RECIPES

Fried Food Recipes Worth a Lunchtime Salad photo

I Believe I Can Fry: 20 Fried Food Recipes You Need In Your Life

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It's Squash, not Spaghetti

Newsflash: Spaghetti squash should not be used as faux spaghetti. Here are 5 great ways to cook with it that actually make the squash shine

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Thanksgiving 2014

Our complete (and completely opinionated) holiday guide

@BONAPPETITMAG Thursday AT 05:30 PM

Livin' the dream tonight at the #friesofnewyork art exhibit with @sirkensingtons. (P.S. There are edible fries, too!)

Livin' the dream tonight at the #friesofnewyork art exhibit with @sirkensingtons. (P.S. There are edible fries, too!)

TARTINE NIGHT KITCHEN-16

BA Night Kitchen

Raising the Bar

Bar Tartine, the noteworthy San Francisco restaurant, cooked dinner for the last BA Night Kitchen of the season—here are the highlights

“Excellent recipe! I was out of buckwheat flour and substituted sorghum flour. Slightly different taste but it still was a great way to start the day!”

Posted by Mike Smith
on Blackberry Farm Griddle Cakes

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Wine-and-Dine Playbook

There’s no such thing as a perfect Thanksgiving wine. But there is such a thing as a perfect Thanksgiving wine strategy

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Dinner, Meet Miso

Your favorite foods are about to get a whole lot better thanks to umami-rich miso

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An App! We Have an App!

Take the stress out of Thanksgiving dinner with our new and improved Thanksgiving App—made even better for 2014!

Read More Stories

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Do You Yuba?

It's worth making yuba at home—but here's what you need to do

Thanksgiving App photo

Take the Adventure Path

Camping and picnic food don’t need to consist of dried-out potatoes and store-bought macaroni salad. Make dining al fresco fresh again

Thanksgiving App photo

Out of the Kitchen

Welcome to our ongoing exploration of America’s coolest food artisans.We'll be bringing their knowledge and expertise back to our home kitchens—and to yours.

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All Hail the Hot 10!

From a food truck to a "pastry luncheonette," these are the Best New Restaurants in America

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And the Nominees Are...

Fom oyster bars and diners to a Texas-style brasserie, these are Andrew Knowlton's favorite new places to eat

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