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Upcoming Broadcasts:

Sunday Brunch (#1326H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make foolproof Cinnamon Swirl Bread. Then, gadget guru Lisa McManus reveals her favorite pancake dispenser, and Chris answers questions from viewers. Next, test cook Bridget Lancaster shows Chris how to make perfect Baked Eggs Florentine at home, and science expert Guy Crosby explains the science behind perfect baked eggs.

Upcoming Broadcasts:

  • KQED Life: Wed, Oct 29, 2014 -- 6:30pm
  • KQED Life: Sun, Nov 2, 2014 -- 4:30pm email reminder

Simply Chicken (#1201H) Duration: 26:46 STEREO TVG

Host Christopher Kimball goes into the test kitchen to learn how to create a French classic, Chicken Fricassee, with test cook Becky Hays. Next, equipment expert Adam Ried reveals the best cutting boards in the Equipment Corner, and science expert Guy Crosby uncovers the science behind emulsification and the human sense of taste. And finally, test cook Julia Collin Davison shows Chris how to make the Best Simple Roast Chicken.

Upcoming Broadcasts:

  • KQED 9: Thu, Oct 30, 2014 -- 1:30pm
  • KQED Life: Wed, Dec 31, 2014 -- 6:30pm email reminder

Meat and Potatoes with Panache (#1401H) Duration: 26:46 STEREO TVG

Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. And finally, Chris reveals the science behind potato starch.

Upcoming Broadcasts:

Summertime Supper (#1225H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster reveals the secrets to making perfect Grilled Stuffed Pork Tenderloin. Next, equipment expert Adam Ried reviews liquid measuring cups in the Equipment Corner. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Lighter Corn Chowder with lots of corn flavor.

Upcoming Broadcasts:

Shake and Bake Reinvented (#1209H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Nut-Crusted Chicken Cutlets. Next, equipment expert Adam Ried reviews food processors in the Equipment Corner. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate Crisp Pan-Fried Pork Chops at home.

Upcoming Broadcasts:

Cold-Weather Comfort (#1220H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster reveals the secrets to making Easy Caramel Cake. Then, host Christopher Kimball uncovers the tips and techniques for perfect cake making. And finally, test cook Julia Collin Davison shows Chris how to make foolproof Split Pea and Ham Soup.

Upcoming Broadcasts:

Indian Classics Made Easy (#1322H) Duration: 26:46 STEREO TVG

Man on the Street John "Doc" Willoughby learns about Indian cuisine from Chef Floyd Cardoz. Then, test cook Becky Hays teaches host Christopher Kimball how to make two classic Indian recipes: Indian Flatbread and Indian-Style Spinach with Fresh Cheese. And finally, equipment expert Adam Ried reveals his top pick for juicers in the Equipment Corner, and gadget guru Lisa McManus reviews some of her favorite kitchen gadgets.

Upcoming Broadcasts:

Backyard Chicken Dinner (#1217H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison uncovers the secrets to Grill-Smoked Chicken and serves it with Salt-Baked Potatoes. And finally, equipment expert Adam Ried reveals his pick for the perfect cooler in the Equipment Corner.

Upcoming Broadcasts:

Meat and Potatoes A La Francaise (#1301H) Duration: 26:46 STEREO TVG

Host Christopher Kimball goes into the test kitchen to update a classic recipe for French-Style Pot-Roasted Pork Loin with test cook Bridget Lancaster. Next, equipment expert Adam Ried reviews knife sets in the Equipment Corner, and test cook Becky Hays shows Chris how to make Potato Casserole with Bacon and Caramelized Onion. And finally, gadget guru Lisa McManus reveals her top pick among mandolines.

Upcoming Broadcasts:

Great American Classics (#1302H) Duration: 26:46 STEREO TVG

Host Christopher Kimball heads into the test kitchen with test cook Bridget Lancaster to uncover the secrets to the ultimate Carrot Layer Cake. Next, equipment expert Adam Ried tests springform pans in the Equipment Corner. And finally, test cook Julia Collin Davison reveals how to make the best Peanut Butter Sandwich Cookies.

Upcoming Broadcasts:

A Fancy Finale (#1402H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate dessert, Chocolate-Espresso Dacquoise. Chris then reveals the science behind egg whites. And finally, Chris answers viewer questions in Letters to the Editor.

Upcoming Broadcasts:

Three Ways with Eggs (#1403H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison uncovers the secrets to the best Soft-Cooked Eggs. Then, test cook Bryan Roof shows host Christopher Kimball how to make a classic Fluffy Omelet. Next, gadget guru Lisa McManus reveals her favorite egg gadgets, and finally, test cook Bridget Lancaster demonstrates how to make Perfect Fried Eggs.

Upcoming Broadcasts:

A Taste of Spain (#1303H) Duration: 26:46 STEREO TVG

Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn the secrets to making perfect Catalan-Style Beef Stew with Mushrooms. Then, tasting expert Jack Bishop challenges Chris to a tasting of spaghetti. Finally, test cook Julia Collin Davison shows Chris how to make classic Spanish-Style Toasted Pasta with Shrimp.

Upcoming Broadcasts:

Simple & Satisfying Vegetable Mains (#1304H) Duration: 26:46 STEREO TVG

Man on the Street John "Doc" Willoughby ventures to New York City to learn about vegetarian cooking from Amanda Cohen at Dirt Candy. Back in the test kitchen, test cook Becky Hays shows host Christopher Kimball how to make a great Mushroom and Leek Galette with Gorgonzola at home. Next, equipment expert Adam Ried reviews his favorite vegetable cleavers in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Farmhouse Vegetable and Barley Soup.

Upcoming Broadcasts:

A Modern Take On Pizza and Grilled Cheese (#1404H) Duration: 26:46 STEREO TVG

Test cook Dan Souza shows host Christopher Kimball how to make a great Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil at home, and gadget guru Lisa McManus reveals her favorite pizza gadgets. Next, tasting expert Jack Bishop challenges Chris to a tasting of goat cheese. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot.

Upcoming Broadcasts:

Here's The Beef (#1210H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster show host Christopher Kimball how to make perfect Chili at home. Then, Doc investigates homemade ground meat versus storebought in a head-to-head tasting of hamburgers, and test cook Julia Collin Davison shows Chris how to create the ultimate Juicy Pub-Style Burgers. And finally, equipment expert Adam Ried reviews meat grinders in the Equipment Corner.

Upcoming Broadcasts:

Pork Chops and Lentil Salad (#1305H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison uncovers the secrets to perfect Red Wine-Braised Pork Chops. Next, host Christopher Kimball reveals the test kitchen's best tips for storing, chopping and handling fresh herbs. Then, science expert Guy Crosby explains the science of braising. Next, Chris answers questions from viewers. And finally, test cook Bridget Lancaster shows Chris how to make the best Lentil Salad at home.

Upcoming Broadcasts:

Ultimate Italian (#1306H) Duration: 26:46 STEREO TVG

Man on the Street John "Doc" Willoughby ventures to New York City to learn secrets of homemade pasta from the pros. In the test kitchen, test cook Dan Souza shows host Christopher Kimball how to make Fresh Pasta Without a Machine. Next, tasting expert Jack Bishop challenges Chris to a tasting of Mozzarella Cheese. And finally, test cook Bryan Roof uncovers the secrets to the ultimate Ragu alla Bolognese.

Upcoming Broadcasts:

French-Style Dutch Oven Dinners (#1405H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster uncovers the secrets to French-Style Chicken and Stuffing in a Pot. Then, host Christopher Kimball answers cooking questions in Letters to the Editor. And finally, test cook Julia Collin Davison shows Chris how to make a French-Style Pork Stew at home.

Upcoming Broadcasts:

From An Italian Bakery (#1406H) Duration: 26:46 STEREO TVG

Man on the street Doc Willoughby visits Lakota Bakery in just outside of Boston, to learn all about Florentine lace cookies from a pro. Then, in the test kitchen, test cook Bridget Lancaster shows host Christopher Kimball how to make Florentine Lace Cookies at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of coffee. And finally, test cook Julia Collin Davison uncovers the secrets to the ultimate Almond Biscotti.

Upcoming Broadcasts:

Irish Comfort Classics (#1307H) Duration: 26:46 STEREO TVG

Host Christopher Kimball heads into the test kitchen with test cook Julia Collin Davison to update a classic recipe for Shepherd's Pie. Next, gadget guru Lisa McManus reveals her favorite quirky kitchen gadgets. Then, Chris answers questions from viewers. And finally, test cook Bridget Lancaster uncovers the secrets to making New England-Style Home-Corned Beef and Cabbage.

Upcoming Broadcasts:

Two Ways with Fish (#1308H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster uncovers the secrets to perfect Poached Fish Fillets with Sherry-Tomato Vinaigrette. Then, science expert Guy Crosby explains the science of poaching in oil. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of oyster crackers. Then, test cook Julia Collin Davison shows Chris how to make foolproof Easy Salmon Cakes at home. And finally, equipment expert Adam Ried reviews oyster knives in the Equipment Corner.

Upcoming Broadcasts:

Salmon and Latkes (#1407H) Duration: 26:46 STEREO TVG

Host Christopher Kimball goes into the kitchen with test cook Julia Collin Davison to learn how to make perfect Herb-Crusted Salmon. Next, equipment expert Adam Ried reviews stovetop smokers in the Equipment Corner. And finally, test cook Bridget Lancaster shows Chris how to make the best Crispy Potato Latkes at home.

Upcoming Broadcasts:

Crepes and Croissants (#1211H) Duration: 26:46 STEREO TVG

Host Christopher Kimball takes a trip to Paris in search of the best croissants. Next, test cook Julia Collin Davison shows Chris how to make foolproof Croissants right at home. And finally, test cook Becky Hays reveals the secrets to flawless Crepes.

Upcoming Broadcasts:

Chicken Classics, Improved (#1314H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Skillet Chicken Fajitas. Next, tasting expert Jack Bishop challenges Chris to a tasting of tortillas, and test cook Bridget Lancaster uncovers the secrets to the best Classic Chicken Salad. And finally, gadget guru Lisa McManus reviews her favorite new kitchen gadgets.

Upcoming Broadcasts:

Ultimate Grilled Turkey Burgers (#1323H) Duration: 26:46 STEREO TVG

Test cook Becky Hays shows host Christopher Kimball how to make the best Juicy Grilled Turkey Burgers. Then, tasting expert Jack Bishop challenges Chris to a tasting of cheddar cheese. Next, gadget guru Lisa McManus reviews Oil Misters. And finally, test cook Bridget Lancaster reveals the secrets to making foolproof Potato Burger Buns.

Upcoming Broadcasts:

Slow-Cooker Revolution (#1218H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison uncovers the secrets to cooking with a slow cooker. First, she teaches host Christopher Kimball how to make the ultimate Old-Fashioned Chicken Noodle Soup. Next, she reveals the test kitchen's secrets for foolproof Pork Loin with Cranberries and Orange. Then, she makes the perfect Chocolate-Hazelnut Bread Pudding. And finally, gadget guru Lisa McManus discusses how to buy a slow cooker and how to know the temperature of your slow cooker.

Upcoming Broadcasts:

Big, Bold Chicken Braises (#1309H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster updates the recipe for a Silver Palette classic, Chicken Marbella. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of whole roasted chickens. Next, Man on the Street John "Doc" Willoughby learns about authentic Filipino cooking at the Purple Yam in Brooklyn. And finally, Chris heads into the test kitchen with test cook Bryan Roof to make perfect Filipino Chicken Adobo.

Upcoming Broadcasts:

Spicy Fall Sweets (#1310H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Pumpkin Bread. Then, tasting expert Jack Bishop challenges Chris to a tasting of molasses. Next, science expert Guy Crosby explains the science of baking soda. And finally, test cook Bridget Lancaster uncovers the secrets to perfect Gingersnaps.

Upcoming Broadcasts:

Classic Italian Fare (#1408H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison uncovers the secrets to the Best Chicken Parmesan. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. And finally, test cook Bryan Roof uncovers the secrets to foolproof Pasta alla Norcina.

Upcoming Broadcasts:

Revisiting Julia Child's Roast Turkey (#1409H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison uncovers the secrets to Julia Child's Thanksgiving Turkey and serves it with a perfect recipe for Roasted Root Vegetables. Then, gadget guru Lisa McManus reviews her favorite tools for making turkey.

Upcoming Broadcasts:

Company's Coming (#1311H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make the Best Prime Rib and perfectly Roasted Brussels Sprouts at home. Finally, tasting expert Jack Bishop challenges Chris to a tasting of premium butters.

Upcoming Broadcasts:

Breakfast Standbys (#1312H) Duration: 26:46 STEREO TVG

Man on the Street John "Doc" Willoughby challenges viewers to a blind oatmeal tasting to see if steel-cut really is better than instant. Then, host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best bowl of 10-Minute Steel Cut Oatmeal. Next, equipment expert Adam Ried is in the Equipment Corner reviewing his favorite moka pots, and Chris answers questions from viewers. Finally, test cook Julia Collin Davison uncovers the secrets to making perfect Home Fries.

Upcoming Broadcasts:

Decadent Desserts (#1410H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison uncovers the secrets to making the Best Chocolate Tart. Next, gadget guru Lisa McManus reviews a few of her favorite kitchen gadgets. Then, test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Butterscotch Pudding at home.

Upcoming Broadcasts:

Salmon and Sole (#1212H) Duration: 26:46 STEREO TVG

Host Christopher Kimball visits a Boston fishmonger to discover the truth about farm-raised salmon. Then, test cook Julia Collin Davison shows Chris how to make perfect Glazed Salmon. Next, tasting expert Jack Bishop challenges Chris to a tasting of tuna. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Baked Sole Fillets with Herbs and Bread Crumbs.

Upcoming Broadcasts:

Turkey on the Grill (#1313H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster shows host Christopher Kimball how to make a Simple Grill-Roasted Turkey and serves it with Cranberry Chutney. Next, Chris reveals the Test Kitchen's best tips for taking the temperature of a turkey. Then, equipment expert Adam Ried reveals his top pick for All Purpose Cleaners in the Equipment Corner.

Upcoming Broadcasts:

Mediterranean Specials (#1219H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster reveals the secrets to making the ultimate Beef Kebabs. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of Greek yogurt. And finally, test cook Bryan Roof uncovers the test kitchen's secrets to perfect Greek Spinach and Feta Pie.

Upcoming Broadcasts:

Special-Occasion Roasts (#1411H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison uncovers the secrets to making the best Pepper-Crusted Beef Tenderloin Roast. Next, equipment expert Adam Ried reveals his top pick for pepper grinders in the Equipment Corner. And finally, test cook Bridget Lancaster shows host Christopher Kimball how to make perfect Roast Butterflied Leg of Lamb with Coriander, Cumin, and Mustard Seeds at home.

Upcoming Broadcasts:

Let's Start with Soup (#1412H) Duration: 26:46 STEREO TVG

Test cook Becky Hays uncovers the secrets to making Wild Rice and Mushroom Soup. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of wild rice. And finally, Chris goes into the kitchen with test cook Bryan Roof to learn how to make Creamy Cauliflower Soup at home.

Upcoming Broadcasts:

It's Pasta Night! (#1413H) Duration: 26:46 STEREO TVG

Test cook Becky Hayes reveals the secrets to Foolproof Spaghetti Carbonara. Then, host Christopher Kimball answers cooking questions in Letters to the Editor. Next, host Christopher Kimball explains the science behind proteins in eggs. Then, tasting expert Jack Bishop challenges Chris to a tasting of Jarred Green Olives. And finally, test cook Julia Collin Davison shows Chris how to make the best Summer Pasta Puttanesca.

Upcoming Broadcasts:

Soup and Bread from Scratch (#1213H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Whole Wheat Sandwich Bread, and science expert Guy Crosby reveals the problem with whole wheat flour. Next, gadget guru Lisa McManus reviews Pullman bread pans to see if they live up to the hype. Then, tasting expert Jack Bishop challenges Chris to a tasting of whole wheat flour. And finally, test cook Bridget Lancaster shows Chris how to make Broccoli Cheese Soup with lots of broccoli flavor.

Upcoming Broadcasts:

Oatmeal Muffins and Granola (#1414H) Duration: 26:46 STEREO TVG

Test cook Dan Souza teaches host Christopher Kimball how to bake the best Oatmeal Muffins. Next, equipment expert Adam Ried reveals his top pick for drip coffee makers in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to Almond Granola with Dried Fruit.

Upcoming Broadcasts:

Hearty Spanish and Italian Soups, Revamped (#1415H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster shows host Christopher Kimball how to make homemade Italian Wedding Soup. Next, tasting expert Jack Bishop challenges Chris to a tasting of chicken broth. And, finally, test cook Julia Collin Davison reveals the secrets to the ultimate Hearty Spanish-Style Lentil and Chorizo Soup.

Upcoming Broadcasts:

Great American Sandwiches (#1416H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster reveals the secrets to making the best Philly Cheesesteaks right at home! Next, gadget guru Lisa McManus shares the test kitchen's tips for perfect knife sharpening, and equipment expert Adam Ried reveals his top pick for scrub brushes in the Equipment Corner. Then, host Christopher Kimball goes to Red's Eats in Maine or one of their famous lobster rolls. And finally, in the test kitchen, test cook Julia Collin Davison shows Chris how to make the perfect New England Lobster Roll.

Upcoming Broadcasts:

A Moroccan Feast (#1214H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make a Moroccan-style Chicken Tagine at home with foolproof Couscous that's better than any store-bought brand. Then, gadget guru Lisa McManus reveals her pick for the best compost bucket. Later, test cook Bryan Roof uncovers the secrets to making your own preserved lemons. And finally, equipment expert Adam Ried reviews steamer baskets in the Equipment Corner.

Upcoming Broadcasts:

Great Italian Pasta Sauces (#1315H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make perfect Pasta all'Amatriciana. Then, equipment expert Adam Ried reveals his top pick for box graters in the Equipment Corner, and tasting expert Jack Bishop challenges Chris to a tasting of canned whole tomatoes. And finally, test cook Bryan Roof uncovers the secrets to making the best Quick Mushroom Ragu with lots of mushroom flavor.

Upcoming Broadcasts:

At The Seafood Counter (#1417H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster shows host Christopher Kimball how to make Garlicky Roasted Shrimp with Parsley and Anise at home. Next, equipment expert Adam Ried reveals his top picks for cast-iron skillets and Dutch ovens in the Equipment Corner. And finally, test cook Julia Collin Davison reveals the secrets to making the best Oven-Steamed Mussels.

Upcoming Broadcasts:

Elegant Brunch Favorites (#1418H) Duration: 26:46 STEREO TVG

Man on the street Doc Willoughby visits Hi-Rise Bakery across the river in Cambridge, MA, to learn all about brioche from a pro. Then, in the test kitchen, test cook Bridget Lancaster shows host Christopher Kimball how to make No-Knead Brioche at home. Next, gadget guru Lisa McManus reviews brioche pans and tasting expert Jack Bishop challenges Chris to a tasting of bacon. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Lemon Ricotta Pancakes.

Upcoming Broadcasts:

Spiced-Up Cuban Cuisine (#1419H) Duration: 26:46 STEREO TVG

Man on the street Doc Willoughby learns about Cuban cuisine from chef Maricel Presilla of Zafra Kitchens in New York. Then, test cook Bridget Lancaster shows host Christopher Kimball how to make a perfect Cuban-Style Picadillo at home. Next, equipment expert Adam Ried reviews tortilla presses in the Equipment Corner. And finally, test cook Julia Collin Davison uncovers the secrets to Cuban Shredded Beef.

Upcoming Broadcasts:

Vegetarian Pasta Night (#1215H) Duration: 26:46 STEREO TVG

Test cook Becky Hays shows host Christopher Kimball how to make Great Vegetable Lasagna. Then, science expert Guy Crosby teaches Chris about the science of cornstarch. Next, tasting expert Jack Bishop challenges Chris to a tasting of whole wheat lasagna noodles. And finally, test cook Bryan Roof uncovers the secrets to perfect Spaghetti al Limone.

Upcoming Broadcasts:

Asian Takeout Favorites (#1316H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Sichuan Stir-Fried Pork in Garlic Sauce. Then, equipment expert Adam Ried reveals his pick among blenders in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to making perfect Thai-Style Stir-Fried Noodles with Chicken and Broccolini right at home.

Upcoming Broadcasts:

Best Barbecued Chicken and Cornbread (#1420H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Sweet and Tangy Barbecued Chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of BBQ sauce. And finally, test cook Bridget Lancaster uncovers the secrets to making Fresh Corn Cornbread.

Upcoming Broadcasts:

Easy Summer Supper (#1421H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Grilled Lemon Chicken with Rosemary. Next, equipment expert Adam Ried reviews skillets and saucepans in the Equipment Corner. And finally, test cook Julia Collin Davison uncovers the secrets to the ultimate Beets with Lemon and Almonds.

Upcoming Broadcasts:

Quick and Easy Rib Dinner (#1422H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster uncovers the secrets to Grilled Glazed Baby Back Ribs. Then, equipment expert Adam Ried reviews charcoal grills in the Equipment Corner. Next, test cook Julia Collin Davison reveals the test kitchen's tips to perfect Grilled Corn with Basil and Lemon Butter.

Upcoming Broadcasts:

Cool and Creamy Desserts (#1216H) Duration: 26:46 STEREO TVG

Host Christopher Kimball visits Toscanini's to learn the secrets behind professional ice-cream making. Next, test cook Bridget Lancaster shows Chris how to make the Best Homemade Ice Cream. Then, equipment expert Adam Ried reveals his pick for the top ice-cream makers, and tasting expert Jack Bishop challenges Chris to a tasting of vanilla beans. And finally, test cook Julia Collin Davison reveals the secrets to the perfect Chocolate Pudding.

Upcoming Broadcasts:

French Sweets, Refined and Rustic (#1325H) Duration: 26:46 STEREO TVG

Man on the Street John "Doc" Willoughby heads to the Mast Brothers Chocolate Factory in Brooklyn to learn all about the art of chocolate making. Next, test cook Bridget Lancaster shows host Christopher Kimball how to make perfect Chocolate Truffles at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of cocoa powder. And finally, test cook Julia Collin Davison reveals the secrets to making the best French Apple Cake.

Upcoming Broadcasts:

Summertime Desserts (#1423H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison uncovers the secrets to making the best Summer Berry Trifle at home. Then, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Fresh Peach Pie.

Upcoming Broadcasts:

Grilled and Glazed (#1424H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Grilled Glazed Pork Tenderloin Roast. Next, equipment expert Adam Ried reviews inexpensive chef's knives in the Equipment Corner. And finally, test cook Dan Souza uncovers the secrets to perfect Grilled Glazed Boneless, Skinless Chicken Breasts.

Upcoming Broadcasts:

Grilling Goes International (#1425H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make a Turkish favorite, Grilled Lamb Kofte, and gadget guru Lisa McManus reveals her favorite skewers. Then, tasting expert Jack Bishop challenges Chris to a tasting of hummus. And finally, test cook Bridget Lancaster uncovers the secrets to making the best Tunisian-Style Grilled Vegetables.

Upcoming Broadcasts:

Chili and Stew Go Vegetarian (#1324H) Duration: 26:46 STEREO TVG

Host Christopher Kimball travels to Foxy Farms in the Salinas Valley to see where the nation's produce is grown. Then he heads into the test kitchen with test cook Becky Hays to learn how to make the Best Vegetarian Chili. Next, equipment expert Adam Ried reveals his top pick for vegetable peelers in the Equipment Corner. And finally, test cook Julia Collin Davison reveals the secrets to the ultimate Italian Vegetable Stew.

Upcoming Broadcasts:

Sweet American Classics (#1426H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison uncovers the secrets to making the ultimate Lemon Chiffon Pie at home. Then, gadget guru Lisa McManus reviews her favorite new coffee gadgets. Finally, test cook Bridget Lancaster shows host Christopher Kimball how to make perfect marbled Blueberry Bundt Cake.

Upcoming Broadcasts:

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TV Technical Issues

TV
    TV Technical Issues
    • Wed 10/15 morning: KQED Plus (KQEH) Over the Air signal down

      UPDATE: This problem has been resolved, and the OTA signal for the DT54 channels restored. (DT54.1 through 54.5) KQED Plus’ Over the Air transmission is currently off air via our KQEH transmitter on Monument Peak northeast of San Jose. Technicians are working on the problem. No current estimate regarding how long this will exist. We […]

    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

    • Week of 8/25: Sutro Tower work (including KQED 9 Over the Air)

      (Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too