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Restaurant ReviewThin Is In Danny Meyer’s new Marta might not be much to look at, but the crackly Roman-style pizzas command your attention.
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EntrepreneurshipIs Broth the Next Juice? Marco Canora gives “soup kitchen” new meaning.
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ClosingsThe End of Café Edison, Times Square’s Last Real RestaurantThe beloved Theater District diner will close at the end of the year.
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The Grub Street DietCupcakes and Cashmere’s Emily Schuman Loves McDonald’s Fries and Meatloaf Sandwiches"I have the palate of a 5-year-old."
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Behind the MusicWhat Does a Day ‘Off’ Look Like When a Smash-Hit Restaurant Only Has Two Employees?Take Root's Elise Kornack wears many hats.
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Beer
|Here’s How You Can Get Those $120 Bottles of Black Truffle Beer
There are only 500 bottles up for grabs, and you have to pick it up in Chicago.
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Beer Me
|Anheuser-Busch Will Launch a Tequila-Flavored Beer
Oculto doesn't contain any actual tequila, which is the real spooky thing.
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Video Feed
|Tim and Eric’s Totino’s Ad Is 3 Minutes of Awesome Pizza Roll Madness
"I can't get enough of Totino's Pizza Rolls. I put them in my mouth five times a day."
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Awful Things
|A Top Chef Contestant Was Arrested for Domestic Violence
Aaron Grissom made $50,000 bail after allegedly pushing his girlfriend.
Cheap Eats
New York Diet
Latest Food and Restaurant Videos
![](https://webarchive.library.unt.edu/dentonfracking/20141107150225im_/http://pixel.nymag.com/imgs/daily/grub/2014/11/06/06-moody-tongue-truffle-beer.o.jpg/a_146x97.jpg)
There are only 500 bottles up for grabs, and you have to pick it up in Chicago.
![](https://webarchive.library.unt.edu/dentonfracking/20141107150225im_/http://pixel.nymag.com/imgs/daily/grub/2014/07/30/30-dish.o.jpg/a_146x97.jpg)
Attack this Filipino shaved-ice drink-cum-dessert from the top down.
What To Eat
First Look at Empellon al Pastor, Now Open in the East Village
What to Eat at Birds & Bubbles, Opening September 9
The Nomad Bar Will Serve Canlis Salads for Two Weeks Only
The Nomad Bar Serves the World’s Most Luxurious Chicken Pot Pie
Underground Gourmet: 17 Cool New Things to Eat and Drink Before Labor Day
What to Eat at Claudette, Rosemary’s Provençal-Inspired Sister
Sara Jenkins Unleashes Porchetta Banh Mi
What to Eat at Berg’n, the New Brooklyn Beer Hall Serving Tons of Amazing Food
What to Eat and Drink at La Compagnie des Vins Surnaturels, Opening Tonight in Soho
What to Eat at Black Seed, NYC’s Most Ambitious New Bagel Shop
From the Magazine
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The Dish
Spaghettoni al Pomodoro
At Ribalta in Union Square.
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First Look
Semilla
Williamsburg’s newest Chef’s Counter.
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Opening
Alidoro
The Italian sandwich shop opens in midtown.
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What the Critics Pick
Adam Platt Reviews
![Review](https://webarchive.library.unt.edu/dentonfracking/20141107150225im_/http://pixel.nymag.com/imgs/daily/grub/2014/10/24/24-platt-review-marta.w529.h352.jpg)
Danny Meyer’s new Marta might not be much to look at, but the crackly Roman-style pizzas command your attention.