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We can’t get enough of pulled pork, from US-style barbecue joints to slow-cooked shoulder at home. But has the craze peaked with pulled pork ready meals and flavoured crisps? Katy Salter reports
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Controlling Kaye family set to make £170m if deal to sell to US group TPG goes ahead
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An outbreak of ramen restaurants in London has taken noodle broth to new heights. Jay Rayner samples some of the best
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The actress talks to Ralph Jones about Katie Mitchell’s Cherry Orchard, favourite restaurants, Paris Photo and sleazy comedy crime drama Inherent Vice
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Marina O’Loughlin: ‘It’s not pretty. Not pretty at all. But it’s wonderfully, heroically cheap’
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Jay Rayner: As a food critic, I know that people love the negative reviews and that it’s more fun to read and write about the bad meals than the good ones
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Why Graham Norton’s national service is worth waiting for