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Mark Bittman, author of “The Minimalist” and “How to Cook Everything,” shares the kitchen with some of the most influential and inventive chefs from around the globe.
Recent Episodes in
Mark Bittman
- Mark Bittman
Food2:41
The Scramble: A Simple Greek Lunch
- Mark Bittman
Food4:12
The Rollout: An Ikarian Greens Pie
- Mark Bittman
Food2:32
Lorna Sass’s Pressure-Cooker Meatballs
- Mark Bittman
Food3:05
Claudia Fleming's Apple Crumb Crostata
- Mark Bittman
Food3:15
Danny Bowien’s Thanksgiving Pastrami
- Mark Bittman
Food2:38
André Soltner's Pumpkin Soup
- Mark Bittman
Food2:59
April Bloomfield's Clam Chowder
- Mark Bittman
Food3:06
Wylie Dufresne's Turkey Hash
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Food3:06
Marcella Cooks
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Opinion4:11
Future of Farming
- Mark Bittman
Food1:43
Marcella Hazan on Writing
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Magazine2:41
Molten Cake, ‘The Big Mac of Desserts’