THE SHED FAMILY OF STAFF AND PATRONS CONTINUES TO FLOURISH AS MORE AND MORE PALATES WARM TO THE JOYS OF SWEET AND PUNGENT NEW MEXICO CHILE.

THE APPEARANCE OF THE FOURTH GENERATION OF THE CARSWELL STEWARDS OF FINE NORTHERN NEW MEXICAN HOSPITALITY....MIA, EITAN, WYATT & WESTON.

RECOGNITION FROM JAMES BEARD FOUNDATION, GOURMET MAGAZINE, LOCAL FLAVOR, NEW YORKER FESTIVAL, SF REPORTER BEST RED CHILE, AND MORE.

WE'RE COOKING UP WITH CHILE HARVEST 2008 AND COOLING DOWN WITH OUR ZESTY MARGARITAS AT THE SHED BAR! BUEN PROVECHO!