-
Daniel Tapper: It’s the classic quick, dirty coffee that you drink for the buzz rather than the taste. Is it time we set aside our cortados and rediscovered its earthy pleasures?
-
Brilliant dishes worth taking your time over including beef stew with wine and a black dal, collected by Observer Food Monthly
-
Cookworm: Simple recipes, both medieval and modern, bring the flavours of Venice right to your kitchen table
-
-
‘Japan has 54 pizzerias certified as authentically Neapolitan – the second-highest number outside Italy, after the US’
-
Turin’s restaurants make the most of the diverse produce of the Piedmont region with fantastic homemade dishes from €5.50. We pick 10 to try
-
The biennial Salone del Gusto offers the chance to sample an astonishing array of artisan food created by passionate producers from around the world
-
There is nothing more American than unlimited breadsticks