-
Pulled pork: why we’re pigging out on US barbecue foodWe can’t get enough of pulled pork, from US-style barbecue joints to slow-cooked shoulder at home. But has the craze peaked with pulled pork ready meals and flavoured crisps? Katy Salter reports -
Jaffa Cakes and McVitie’s maker sold to Turkish food group in £2bn dealUnited Biscuits will now be part of Yildiz, making the new owner the world’s third-largest biscuit manufacturer -
Derby Arms, Longridge, Lancashire: hotel reviewIt may be part of a chain, but the Seafood Pub Company’s first foray into accommodation manages to offer a personal touch along with corporate competence
-
-
A little warmth goes a long way – the science of hot drinksAmy Fleming: Very little in life can’t be improved with a hot drink. They can warm us or cool us down. They help numb pain when we’re ill. They even help us see the best in other people -
Sadiq Khan’s Tooting: a food and drink street tourThe south London neighbourhood is buzzing with new restaurants opening amid a host of established Asian favourites. As the community celebrates Diwali, local MP Sadiq Khan takes us on a foodie tour of this vibrant area
-
Get your claws into British crabKaty Salter: It is much cheaper than lobster – and some say tastier – plus a sustainable and versatile ingredient. Do you cook with crab? Would you boil it yourself? And can any recipe surpass a simple crab mayo sandwich?
-
Are the British too hooked on comfort food?