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file photoAn obvious choice, really. Even for restaurateurs, Josh Yingling and Matt Tobin are incredibly busy. When they're not running their successful restaurants and plotting new ones, they can't just...
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Robert StricklandWant your turkey smoked in this? In theory, Thanksgiving is the time of the year when you get together with your family to be grateful, watch football, and eat yourself...
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If you didn't grow up frequenting museums or galleries, navigating the art world can be extremely intimidating. Thanks to the state of arts education, most of us have a very...
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Amy McCarthyThis pizza is new. But still awesome. Usually, when you have a good formula, you don't fuck with it. The pizza at Zoli's is widely considered by food-eaters in...
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Amy McCarthyA negroni for people who don't think they like negronis. I am a relative newcomer to the world of fancy dranks. Up until about three years ago, I considered...
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Pepino Chick Most of us would much rather buy something than make it, especially if it's hand-made by a much more creative and talented person. Fortunately, the rise of Etsy...
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Catherine DownesEven John wonders if he's really all that controversial. Today, John Tesar joins a small but growing contingent of people who are inking book deals and television contracts based...
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file photoThese dumplings are probably made from magic. When she's not busy planning her new restaurant, Remedy, Chef Danyele McPherson likes to focus on the parts of her life that...
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Right now, as this story is being written, four clinics provide abortions in Dallas: Abortion Advantage, Planned Parenthood, Routh Street Women's Clinic and Southwest Women's Surgery Center. Two, Whole Woman's...
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via HopChefChefs + beer = what could go wrong? Craft beer is more popular than ever, which means that chefs have been as interested in creating dishes that pair beautifully...
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Catherine DownesThis guy is really good with meat. For all of the fit-throwing, cursing, and discussion about food critics in Dallas, we've kind of lost sight of the fact that...
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file photoYou can now eat these meatballs (almost) every day of the week. As if we haven't heard enough about Misery Loves Company's spanking-new restaurant in One Arts Plaza, Proof...