The burger trend may — may! — be slowing down, like a lipid clot in an old man's artery. Sure, burger restaurants including Liberty Burger, Hopdoddy, Mooyah Burger, Five Guys,... Read more about this restaurant >>
A week or two ago I was sitting at the bar at So&So's and the Rangers game was on the television, high above my head. The Rangers were losing, something they've become increasingly known for this... Read more about this restaurant >>
For a long time, naming a restaurant with a single word lent a sort of coolness to a place. Just in Dallas, Local, Suze and Oak grabbed the spotlight with names that could seemingly mean... Read more about this restaurant >>
It was hardly in good taste, considering even the most relaxed interpretations of the Japanese tradition. Izakayas are where businessmen hole up after work, sometimes spending hours nibbling on... Read more about this restaurant >>
Picture this: Two serious Tex-Mex fans are talking about the state of refried beans in Dallas over a couple of Tecates at whatever bar. These are some real enchilada heads, ruminating on the days... Read more about this restaurant >>
Music venues aren't usually known for the food they serve. Patrons talk about the sound system, lighting and layout, but rarely do you hear people shouting over a guitar riff about cold nachos... Read more about this restaurant >>
Trading Vintage Skirts for Chicken Wings A familiar Uptown shop is reinvented through booze and bar food. Uptown was dealt a bit of a blow when Michael Longcrier announced he would be closing... Read more about this restaurant >>
I've been served whole fish at plenty of restaurants, but I've never had one land on my table like the red snapper that greeted me at San Salvaje recently. Picture a sizable fish cut from belly... Read more about this restaurant >>
There's no escaping it. When you gaze at the silhouette of the building that houses Pera Wine & Tapas from the parking lot, you're looking the shell of a decades-old fast food business. While a... Read more about this restaurant >>
Staring down at my plate at Jon Stevens' newly minted Stock and Barrel in the Bishop Arts District, it's hard not to conclude, suddenly and depressingly, that I got the shaft as a child. When I... Read more about this restaurant >>
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