-
Felicity Cloake: Fluffy Mighty White or the fuller texture of artisan sourdough? Taleggio, Teifi or prepacked slices? And what is the best way to cook your sandwich: grill, griddle, frying pan or toastie machine?
-
Freshly picked asparagus – sweet and crunchy – perfectly combines with a poached egg on dark rye and black tahini
-
Katy Salter: It is much cheaper than lobster – and some say tastier – plus a sustainable and versatile ingredient. Do you cook with crab? Would you boil it yourself? And can any recipe surpass a simple crab mayo sandwich?
-
-
Who wants to be counting the calories? Indulge yourself (just serve with salad)
-
The Lunch Box: Indulgent sandwich ideas for when you’re hungover.
-
Uschi Boehm: From boiling eggs in the kettle to creating a storecupboard by your desk, you can craft your own delicious lunch with a few handy tricks
-
Is a hot dog a sandwich? An extended meditation on the nature of America