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Samuel Fromartz

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Sourdough loaves made by Fromartz with a bolted white flour from Anson Mills in South Carolina that he says reminded him of the wheat he'd tasted in southern France.

Sourdough loaves made by Fromartz with a bolted white flour from Anson Mills in South Carolina that he says reminded him of the wheat he'd tasted in southern France. Samuel Fromartz hide caption

itoggle caption Samuel Fromartz

The Salt

To Make Bread, Watch The Dough, Not The Recipe

One man's quest for the perfect loaf took him to Paris, Berlin, California and Kansas. What he learned can't easily be captured in words. It's a feeling in your fingers that comes from experience.

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