Robin D. Everson

Robin D. Everson

Dallas Food and Wine Examiner

Robin has been writing since she could pick up a crayon and covers everything from news to sports. She loves writing mini biographies, art and being an avid cook, food. Her various journalism awards in radio script writing, online newspaper web design and sports writing have proved Robin to be a versatile and progressive journalist. Watch what you say to her, chances are you'll end up quoted in something she writes. Contact Robin at mavenmediaonline@gmail.com.

Contact

Parigi Bistro is in the pink 30 years running October 4, 2014

In honor of 30 years of serving Dallas, Executive Chef/Owner Janice Provost has planned a special anniversary event “A Celebration of Friends of Parigi” from 6 – 9 p.m., Sun., Oct. 5.The restaurant’s...

James Beard Foundation’s Taste America Hosts Night of Culinary Stars September 25, 2014

The James Beard Foundation’s Taste America® DALLAS presented by Chase Sapphire Preferred® Visa Signature® is hosting “A Night of Culinary Stars.”Nationally recognized chefs Patrick O’Connell and Stephan Pyles collaborate for...

Mysterious Ké has chosen North Texas for its launch August 30, 2014

The whiskey, vodka and tequila spirits of the Mysterious Ké brand has just been launched in the North Texas area.The 500-year-old recipe originated in Ireland. In the late 1400s, a monk named Padraig Barry, discovered how...

Home Depot hosts “From Garden to Grill” June 20, 2014

Getting ready for the Independence Day weekend has never been easier with a free cooking demonstration featuring something most people don’t think of – grilling vegetables.From 11 a.m. to 1 p.m., Sat. June 28, the...

Get ready for the Quiet Storm June 2, 2014

A storm is getting ready to engulf the United States.Who is responsible for this storm?Cory Lamb of Yolo Spirits, LLC.Lamb is poised to take the hospitality industry by storm with his company’s luxury brand of...

Texas Firefighter Rip Esselstyn to be honored at Dallas Humane Hearts Hoedown May 7, 2014

Rip Esselstyn, bestselling author of “The Engine 2 Diet,” will receive the Humane Hero Award at The Humane League’s inaugural Humane Hearts Hoedown for his commitment to educating the public about choosing a healthy and compassionate...

Denton Veg Society hosts its 1st Annual Vegan Bake Sale April 21, 2014

Treats that are yummy that aren’t full of chemicals and are kind to the environment will be featured at the 1st Annual Denton Veg Society Vegan Bake Sale starting at 9:00 a.m. and going until they...

Learn from Dallas’ best chefs January 23, 2014

Would you like to learn how to prepare a three-course meal like an award-winning chef?The 2014 Winter Session of Learn From the Chefs at the Market starting up.Now in its 20th year, the Dallas Farmers Market...

Beanitos Bean Chips are a healthier snacking alternative January 6, 2014

It seems that everybody is doing something to get themselves on the healthy side of life. While losing weight may be the number one resolution that people make, many that don’t desire weight loss are looking to...

Haystack Burgers & Barley serves Richardson's best burgers December 26, 2013

Haystack Burgers & Barley has opened in Richardson, Texas breathing new life into the Richardson Heights Shopping Center at the southwest corner of Beltline Road and Central Expressway.Kevin Galvan is no stranger to restaurants. It is in the...

In Leisure:

Dallas Food and Wine Examiner

Robin D.'s other topics:

Pages

Choose a Topic

Arts & Entertainment

AXS Entertainment

News

Life

Leisure

Sports

Tech