Massive trove of coffee machines up for auction
Matt Holden One of the biggest collections of coffee- and tea-making equipment in the world - now on display in north Queensland - is about to go up for sale.
daily bites
Just Open: Bondy's
Callan Boys Sydney's newest bar has an '80s theme, complete with devils on horseback, Foster's on tap and a $20,000 cocktail.
daily bites
Massive trove of coffee machines up for auction
Matt Holden One of the biggest collections of coffee- and tea-making equipment in the world - now on display in north Queensland - is about to go up for sale.
food news
Just Open: Longtime, Brisbane
Natascha Mirosch Chef Ben Bertai heads up the kitchen at new contemporary Asian diner Longtime.
food news
Reader Q&A: ask Yotam Ottolenghi a question
The Middle Eastern cooking whiz will be online for an hour from 12.30pm-1.30pm AEDT on Friday, October 31. Post your question here.
eat out
Nora
Simone Egger Playful Nora is a smart, small cafe that totally belongs in Carlton.
Photo: Luis Ascui
Rose Bay Diner
Jill Dupleix Take the ferry to this bright and breezy cafe for bacon and egg rolls.
eat out
Rose Bay Diner
Jill Dupleix Take the ferry to this bright and breezy cafe for bacon and egg rolls and top-notch coffee.
Photo: Sahlan Hayes
15/20
ACME
Terry Durack ACME is a mash-up of Italian craft with ramen joint attitude in a neighbourhood bar.
eat out
14/20
Green Park
Gemima Cody Carlton's Green Park isn't a reinvention of St Ali North. It's the realisation of everything the former cafe always promised to be.
Photo: Craig Sillitoe
Nora
Simone Egger Quirky Nora is a smart, small cafe that totally belongs in Carlton.
eat out
Red Hook
Natascha Mirosch Buzzy laneway bar/diner takes its cues from Brooklyn, New York.
Photo: Chris Hyde
14.5/20
The Catbird Seat Bistro
Natascha Mirosch This European bistro fills a much under-represented niche in Brisbane, and lucky locals are sitting pretty.
eat out
14/20
A. Baker
Catriona Jackson The NewActon hotspot is part cafe, part bakery, part late-night groovy restaurant and is full of action.
Photo: Rohan Thomson
14/20
Jamie's Italian, Canberra
Bryan Martin There is no doubting Jamie Oliver's commercial viability, but how is his restaurant brand going these days?
cook
Chocolate cake with ganache
This is more like a mud cake than a traditional chocolate cake. Serve with whipped cream or a raspberry sauce - or both.
Photo: William Meppem
A mighty lamb burger
The juicy patty is basted and topped with an interesting salad. The pickled turnips are sold at most Middle Eastern delis.
Canberra
Breakfast at Eightysix for Good Food Month
Braddon's original hipster restaurant is doing for the next couple of Sundays for The Canberra Times Good Food Month.
Photo: Supplied
Cocktails take centre stage
Molecular gastronomy cocktails, perfect martinis and unusual spirits star in the Canberra Times Good Food Month program.
drink
Stephen Pannell wins Watson trophy
Huon Hooke The Adelaide Hills winemaker has won the wine award for the second time.
Photo: Grant Nowell
Ralph Kyte-Powell's wine guide
Ralph Kyte-Powell's top drops, from bargain bottles to best Aussie reds
drink
No.1 champagne in France has Aussie roots
Huon Hooke A champagne created in 1976 by part-time Sydney resident Nicolas Feuillatte is now the No.1 seller in France.
Photo: Anna Kucera
Video
How Yotam Ottolenghi 'sexed up' vegetables
Chef and writer Yotam Ottolenghi says the "humble vegetable" deserves more culinary attention, and reveals what he eats at the end of a long day cooking. (04:07)
