Follow KQED Food
Wine Resources
Food & Wine Programs on KQED
- America's Test Kitchen
- Botany of Desire
- Check, Please! Bay Area
- Chefs A' Field
- Ciao Italia
- Cook's Country from America's Test Kitchen
- Delicious TV's Totally Vegetarian
- Everyday Baking from Everyday Food
- Everyday Food
- Gourmet's Adventures with Ruth
- Gourmet's Diary of a Foodie
- Hubert Keller: Secrets of a Chef
- In Julia's Kitchen with Master Chefs
- Jacques Pépin: Fast Food My Way
- Jacques Pépin: More Fast Food My Way
- Jacques Pépin: The Complete Pépin
- Joanne Weir's Cooking Class
- Julia and Jacques Cooking at Home
- Julia Child: Cooking with Master Chefs
- Julia Child Memories: Bon Appetit!
- Lidia's Italy
- Made in Spain
- Martin Yan's China
- Moveable Feast with America's Favorite Chefs
- Nick Stellino Cooking with Friends
- Nick Stellino's Family Kitchen
- Mexico - One Plate at a Time with Rick Bayless
- Simply Ming
- Spirit of New Wine
- Winemakers
KQED Newsletters
Get regular updates on great programs and events
More from KQED
bay area | Sep 01, 2014
Café Underwood: North Oakland’s New Work-At-Home Café
Posted by Kim WestermanCafé Underwood fills a community need for affordable public workspace, and serves up delicious food and drinks, too.
bay area | Aug 25, 2014
California Quake Means Big Damage For Napa Valley Wineries
Posted by NPR FoodIt's still too early to tell just how much the magnitude-6.0 quake will cost the region, but it comes after a drought had already made things difficult for wineries.
asian food and drink | Aug 19, 2014
Event: An Evening with Martin Yan and Jacques Pépin
Posted by Wendy GoodfriendJoin KQED, in partnership with M.Y. China and La Boulange, for “An Evening with Martin Yan and Jacques Pépin” — a celebration of two legendary chefs and public television cooking show pioneers. The evening will include food, wine and a noodle-pulling demonstration.
beer | Aug 19, 2014
Seeking Proof For Why We Feel Terrible After Too Many Drinks
Posted by NPR FoodAuthor Adam Rogers says there are lots of myths about what causes hangovers. His new book, Proof: The Science of Booze, explores these and other scientific mysteries of alcohol's effect on the body.
More Wine Posts from Bay Area Bites »
