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Breaking a Fever

At the conference of health experts I’m attending, Ebola is on everyone’s mind. I shared a few thoughts about the epidemic but spent the bulk of my time talking about another killer disease: malaria.
Recommended Reads

I might read more about diseases than about any other subject. The books are not always a light read, but the more I learn, the more I’m amazed by the progress the world has made in saving lives and preventing sickness. It’s inspiring to hear about the people behind this progress: the scientists, health workers, and others who commit (and sometimes risk) their lives to help others. And understanding the mechanics of various diseases is a huge help for my work with the Gates Foundation.

Here are four good ones that I’ve read over the years.

Beyond the Plow

Whenever I visit small farmers in a poor country, I’m struck by how many are laboring with hoes, plows, and other implements that haven’t changed in generations. Yet farmers in wealthier countries have benefited from wave after wave of technological improvements. This gap is one big reason why some farmers produce much more food than others.

Thankfully, some of the brightest minds in Africa, India, and elsewhere are creating new tools to close the gap.

Here are four especially promising innovations…

Cornell’s Corn

I recently met with some researchers whose cutting-edge work in genetics could help millions of people eat better, earn more money, and improve their lives.
My Favorite Root

I’m kind of fascinated by cassava. You’ve probably eaten it, even if you didn’t know it. And it’s very important for feeding the world. Here’s a slideshow with a few facts about this intriguing root.
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