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Restaurant ReviewBwok! Bwok! Two more takes on southern-fried chicken. -
FoodBlueprint for a Bakeshop
A bread savant builds his dream bakery … in an office-building lobby.
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We All ScreamMorgenstern’s Collaborates With Cool Chefs on New Ice-Cream FlavorsJeepney, Estela, Navy, and Bun-ker are all on board.
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Happy HalloweenGhastly Tales: 14 Kitchen Horror Stories That Will Keep You Up at NightBlood! Bone marrow! And lots of hot oil!
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ReopeningsFirst Look at Pok Pok Phat Thai’s New Brooklyn HomePlus: new menu items.
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| Sticky Situations
Cheap Sushi May Be the California Drought’s Next Victim
There's at least 25 percent less high-quality sticky rice this year.
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| Pop-Ups
This Pop-up Cocktails Book Is Actually the Classiest Drinks Menu of All Time
Only 1,000 copies have been made, and you can take one home for $80 when you're done drinking.
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| Foodievents
Here’s How to Win VIP Tickets to New York Taste
The 16th annual event goes down on November 10.
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| Lawsuits
Chipotle Sued for Forcing Employees to Work Overtime Without Pay
The company cuts costs with an "unwritten policy" of wage theft, workers claim.
Cheap Eats
New York Diet
Alan Cumming Does Most of His Cooking in His Dressing Room
Norah O’Donnell Loves Bacon and Baklava
Estelle Breaks From Fashion Week to Eat DoughnutsLatest Food and Restaurant Videos
Here’s a Cat Eating a Lovingly Prepared Sashimi Dinner
This Pop-up Cocktails Book Is Actually the Classiest Drinks Menu of All Time
Only 1,000 copies have been made, and you can take one home for $80 when you're done drinking.
Lumpia Shack Snackbar Combines Fruit, Jelly, Sweet Potatoes, and Popcorn in This New Dessert
Attack this Filipino shaved-ice drink-cum-dessert from the top down.
What To Eat
First Look at Empellon al Pastor, Now Open in the East Village
What to Eat at Birds & Bubbles, Opening September 9
The Nomad Bar Will Serve Canlis Salads for Two Weeks Only
The Nomad Bar Serves the World’s Most Luxurious Chicken Pot Pie
Underground Gourmet: 17 Cool New Things to Eat and Drink Before Labor Day
What to Eat at Claudette, Rosemary’s Provençal-Inspired Sister
Sara Jenkins Unleashes Porchetta Banh Mi
What to Eat at Berg’n, the New Brooklyn Beer Hall Serving Tons of Amazing Food
What to Eat and Drink at La Compagnie des Vins Surnaturels, Opening Tonight in Soho
What to Eat at Black Seed, NYC’s Most Ambitious New Bagel Shop
From the Magazine
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The Dish
Chicago Dog
At Emmett’s in Soho.
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The Dish
Warm Baby-Beets Skewer, Anticucho Sauce
On the menu at Aldo Sohm Wine Bar.
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Trendlet
Garlicky Dishes
Now is not the time to worry about minty-fresh breath.
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