![Taqueria Guanajuato Tacos](https://webarchive.library.unt.edu/dentonfracking/20141030035046im_/http://thetacotrail.files.wordpress.com/2013/10/photo3.jpg?w=500&h=375)
A blanket of warm air wafted over me the moment I stepped into Denton’s Taqueria Guanajuato. The heavenly aroma of 10 warm cuts of meat sitting on a skillet quickly enveloped me as the door closed behind me.
This small taqueria offers the basics: carne asada, lengua, barbacoa, chicken, campechanos, chicharron, al pastor and beef fajita. It also has a few choices that I’m not used to seeing as the main course on tacos: chorizo and nopales.
One of Taqueria Guanajuato’s big advantages is that it offers tacos in both small and large tortillas. Obviously the larger tortillas cost a few cents more, but you get a more filling meal. The small tortilla option allows for variety in taste.
I admit I was eating on a bit of a tight budget, but I think I made the right call with the tacos I ordered. Continue reading →
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