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Mexican seafood palace opens second location
By Edmund Tijerina : October 28, 2014 : Updated: October 29, 2014 8:12am
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Photo By Express-News fileShrimp and octopus ceviche
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Photo By Express-News fileFrom left: Torre de Mariscos (seafood tower), ceviche verde (front), fish and shrimp ceviche (rear), shrimp and octopus ceviche (right)
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Photo By Edward A. Ornelas/San Antonio Express-NewsYou haven't had shrimp cocktail like this: Camarones al natural.
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Photo By Express-News fileCeviche Hawaiano, served inside a pineapple shell
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Photo By Edward A. Ornelas/San Antonio Express-NewsOn the appetizer menu, botana de camarón y pulpo (shrimp and octopus)
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Photo By Edward A. Ornelas/San Antonio Express-NewsThe Tostada Super Mixta at El Bucanero Thursday June 28, 2012.
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Photo By Express-News fileEl Bucanero's cooked and fried platter, Mariscada de la reyna.
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Photo By Express-News fileThe Torre de Mariscos, (seafood tower) prepared with shrimp, fish and octopus
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Photo By Edward A. Ornelas/San Antonio Express-NewsVeracruz-style fish, or filete de pescado a la veracruzana.
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Photo By Express-News fileShrimp and fish ceviche
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Photo By Express-News fileThe Ceviche Verde, green ceviche prepared with fish
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Photo By Edward A. Ornelas/San Antonio Express-NewsFilete de pescado al mojo de ajo, or garlic fish
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Photo By Express-News fileThe Ceviche Hawaiano, which is prepared with fish and shrimp
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Photo By Jennifer McInnis / San Antonio Express-NewsSeafood mixto combo
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Photo By Express-News fileShrimp and octopus ceviche
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Photo By Jennifer McInnis / San Antonio Express-NewsGarlic shrimp, or camerones mojo de ajo.
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Photo By Express-News fileCesar Cervantes, chef/owner of Mariscos El Bucanero's two locations
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Photo By Express-News fileFrom left: fish and shrimp ceviche, shrimp and octopus ceviche, front, and (rear) Ceviche Hawaiano
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Photo By Express-News fileCeviche Verde
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Photo By Express-News fileTorre de Mariscos
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Photo By Express-News fileFrom left: fish and shrimp ceviche, Ceviche Hawaiano (rear), shrimp and octopus ceviche.
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Photo By Express-News fileA shrimp and octopus ceviche
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Photo By Express-News fileA shrimp and octopus ceviche
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Photo By Express-News fileShrimp and fish ceviche
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Photo By Express-News fileCeviche Hawaiano
Mexican seafood favorite El Bucanero has opened a second location, at 13802 Embassy Row, near Bitters Avenue and US 281.
It's another location to enjoy the camarones aguachile and other amazing seafood dishes from the interior of Mexico, especially the coastal state of Sinaloa.
It's the latest expansion for the restaurant, which began as a truck and opened as a small spot on South W.W. White, before moving to its current location at 16505 Blanco Road. Despite the large location, diners routinely waited up to an hour or longer for a table .
The menu is largely the same, but includes a few different cooked items. Visit the website for the original location at www.elbucanerosa.com to see its full menu.
The Taste team will visit soon and report back what we find in an upcoming Just a Taste feature.
Read a review from a previous visit to the Blanco location on www.mysa.com/food. The restaurant won 2014 Critics' Choice for Best Seafood.
etijerina@express-news.net