Open thread: Britons are incorporating more exotic ingredients into their meals, say retailers. What are your boldest food experiments?
David Shariatmadari: Buzzwords: As a restaurant offering ‘paleo’ food opens in London, can linguistics shed any light on what our ancestors ate?
Johanna Derry: Looking for an interesting substitute for rice or pasta? Here, experts, including Yotam Ottolenghi, reveal how to get the best out of some underused but versatile grains
Turin’s restaurants make the most of the diverse produce of the Piedmont region with fantastic homemade dishes from €5.50. We pick 10 to try
Annabel Crabb and dinner guest Bob Hawke serve up half an hour of bloke jokes and political banter – with a side of barramundi
Felicity Cloake: How do you get it creamy yet fluffy, have you made the original River Café chocolate nemesis recipe, and which other gluten-free deserts are worth a go?
As New York flocks to a pop-up replica of Friends’ Central Perk and another opens in Liverpool, Tony Naylor asks: which fictional hangouts from books and TV would you frequent?
Amy Fleming: Studies suggest we eat more in the company of an overweight person, a man, a spouse, family members, friends … Why is this, and is there anything we can do to control it?
The winner of OFM's Young Chef of the Year talks about how she fell in love with the pressurised world of restaurant kitchens
Video
(2min 59sec)
Video
(2min 18sec)
Video
(3min 28sec)
Video
(1min 45sec)
A wine made in London prompts David Williams to ask the question: what’s more important, the winemaker or the vineyard?
Fiona Beckett: ‘Even though I love to drink wine with food, it’s sometimes nice just to enjoy a glass on its own or with a few nibbles’
Renato’s Taverna dell’Artista, Bristol | My food vice… White pepper | Joanna Fuertes-Knight on food
Marina O’Loughlin: ‘If you pride yourself on your ingredients, why would you cut corners on the chips?’
Great food for under £15 a head: OFM readers’ best value choices from around the UK. Compiled by Sophie Missing
Readers’ choices from across the country. Compiled by Sophie Missing
Farewell to soggy sandwiches – this motorway stop alongside the M5 sells the finest locally sourced food and supports the community, writes Jay Rayner
Gluttony, c’est chic. Paris is a-buzz with a new breed of trendy bistros and clandestine bars. We pick 10 of the hottest openings in town
Last 4 hours
Find the latest jobs in your sector:
