All Results

• • • 107 West

    • Cajun/Creole, Caribbean
    • Unremarkable Cajun dishes dominate a menu that might have seemed fresh 15 years ago but is stale now.
    • 2787 Broadway
      Upper West Side
      (212) 864-1555
  • $$ Menu

• • • 10 Downing

      ★★ 0 4
    • Mediterranean, New American
    • At 10 Downing Jason Neroni's cooking is more complete and grounded than what he accomplished in the past.
    • 10 Downing Street
      West Village
      (212) 255-0300
  • $$$ Menu

• • • 1200 Miles

    • African, French
    • A combination of French and North African cuisines. Smoked duck terrine and brandade de morue coexist with lamb tagine.
    • 31 West 21st Street
      Flatiron
      (212) 510-8722
  • $$$ Menu

• • • 1200 Miles

    • African, French
    • A combination of French and North African cuisines. Smoked duck terrine and brandade de morue coexist with lamb tagine.
    • 31 West 21st Street
      Flatiron
      (212) 510-8722
  • $$$ Menu

• • • 12 Chairs

    • Cafes, Middle Eastern, Russian, Sandwiches
    • It offers Middle Eastern dishes, American sandwiches, omelets and pancakes, as well as simple Russian dishes like fine blini.
    • 56 MacDougal Street
      SoHo
      (212) 254-8640
  • $$ Menu

• • • 12th Street Bar & Grill

    • New American
    • Brunch is a draw at this Park Slope American bistro.
    • 1123 Eighth Avenue
      Park Slope
      (718) 965-9526
  • $$ Menu

• • • 15 East

      ★★ 0 4
    • Japanese, Sushi
    • 15 East stands out in a crowded marketplace of Japanese restaurants that focus on uncooked seafood.
    • 15 East 15th Street
      Union Square
      (212) 647-0015
  • $$$$ Menu

• • • 200 Fifth

    • New American
    • A spacious American bistro with the feel of a Prohibition-era speakeasy.
    • 200 Fifth Avenue
      Park Slope North
      (718) 638-2925
  • Menu

• • • '21' Club

      Satisfactory 0 4
    • American
    • There are only a few things at “21” that one can order with any anticipation: the famous chicken hash, the “21” burger and the coconut cake, topped with a beehive of white meringue and toasted coconut. But to judge “21” as a restaurant is to miss the point of the place.
    • 21 West 52nd Street
      Midtown
      (212) 582-7200
  • $$$$ Menu

• • • 26 Seats

    • French
    • Chef Bernard Guerard's French country offerings, hitting familiar regional notes, are both satisfying and a good value.
    • 168 Avenue B
      East Village
      (212) 677-4787
  • $$ Menu