On Instagram, @ncmpls describes herself as #female #26 #married #adventurer #designer #lover #optimist @ncmpls/Instagram hide caption
Serri Graslie
Sherman is still experimenting with the type of food he'll serve in the restaurant. Recently he made this walleye filet with sumac and maple sugar, a white bean and smoked walleye croquette and toasted hominy. Becca Dilley/Courtesy of Heavytable.com hide caption
Selena Simmons-Duffin, NPR Producer, 28, Washington, D.C. Standard Census: #white. #nprcensus: #halfjewish #gaymarried #creative Selena Simmons-Duffin/NPR hide caption
We can only assume this is the face Tom Hanks makes when watching one of his own movies. The Kobal Collection hide caption
Men — it's time to take a hard look at your pant size. iStockphoto hide caption
The U.K. supports stability and democracy in Ukraine, says British Foreign Secretary William Hague, who visited NPR headquarters in Washington, D.C., Wednesday. Jim Tuttle/NPR hide caption
There are dozens of varieties of borscht — but at its most basic, it's a beet soup with potatoes, tomatoes and often beef or pork. Flickr/Liz West hide caption
A customer scans the shelves at Community Shop, the U.K.'s first "social supermarket." The discount grocery stores are growing in popularity across Europe and are open exclusively to those in need. Courtesy of Community Shop hide caption
MenuStat, a new website by the New York City Department of Health, allows users to compare the calorie counts of items between restaurants, over time. Screenshot of MenuStat.org hide caption
This Blockbuster store in Mission, Texas, is franchised by Border Entertainment. The company has 26 stores across Texas and Alaska that will live on after the last 300 or so company-owned stores are closed by early January 2014. Courtesy of Alan Payne hide caption
A new study finds restaurants that face close regional competition are more likely to post fake positive reviews for themselves and negative reviews for competitors. Jeremy Brooks/Flickr hide caption
Roger Gordon (left) is offered a box of bananas from a worker who was throwing away the lightly speckled fruit at Mexican Fruits in Washington, D.C. Gordon's startup, Food Cowboy, works with truckers to divert edible produce from landfills to food charities. Serri Graslie/NPR hide caption