We force New York Times food writer Mark Bittman to choose between almond and dairy milk -- plus other hard calls.
A short film about a father and son on a hog farm gets at agriculture's hard trade-offs and everyday traumas.
Bump Mark, a new food label made out of gelatin, could substantially reduce the amount of food sent to landfills each year.
The ridesharing company employs some questionable math to calculate the mean income of a NYC UberX driver. Let's run those numbers again.
A new poll revealed that young people care about reducing carbon emissions, but they're less likely to get out to the polls to vote.
The disastrous hurricane hit two years ago this week. But red tape has made rebuilding painfully slow.
Climate change takes its toll on the scientists who study it. But maybe those on the front lines can eventually help the rest of us cope.
A sustainable meat company wants beef to be a luxury food. But will America buy it?
The Last Week Tonight host slams Big Sugar just in time for Halloween.