Living
Watch Mark Bittman talk almond milk, hamburgers, and more
We force New York Times food writer Mark Bittman to choose between almond and dairy milk -- plus other hard calls.
If you don’t kill your own meat, at least watch The Slaughter
A short film about a father and son on a hog farm gets at agriculture's hard trade-offs and everyday traumas.
Food expiration dates are garbage. Here’s a new label that’ll make you think before you toss.
Bump Mark, a new food label made out of gelatin, could substantially reduce the amount of food sent to landfills each year.
Uber says half its drivers make $90K a year — yeah, right.
The ridesharing company employs some questionable math to calculate the mean income of a NYC UberX driver. Let's run those numbers again.
Millennials could make a difference on climate, if they voted
A new poll revealed that young people care about reducing carbon emissions, but they're less likely to get out to the polls to vote.
5 things still broken 2 years after Superstorm Sandy
The disastrous hurricane hit two years ago this week. But red tape has made rebuilding painfully slow.
Climate depression is for real. Just ask a scientist
Climate change takes its toll on the scientists who study it. But maybe those on the front lines can eventually help the rest of us cope.
Should meat be a luxury?
A sustainable meat company wants beef to be a luxury food. But will America buy it?
John Oliver’s takedown of the sugar industry is pretty sweet
The Last Week Tonight host slams Big Sugar just in time for Halloween.
