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Restaurant ReviewBwok! Bwok! Two more takes on southern-fried chicken. -
FoodBlueprint for a Bakeshop
A bread savant builds his dream bakery … in an office-building lobby.
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Ahoy MateyIntroducing Sea Change, the ‘Uni of Cheese’You can get it tomorrow at Saxelby Cheesemongers.
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Grub GuidesBurrata Everywhere: 24 Places to Eat Everyone’s Favorite Menu ItemIt's the new bacon.
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InstitutionsAbove the Fray: How Restaurants Become Impervious to CriticismTo be above a certain threshold is to enter a kind of realm of immortality and myth, immune to the random quibbles of everyday life.
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| Heists
The Most Patriotic Thief Ever Stole a Big Rig Full of High Life
44,000 pounds of the Champagne of Beer is enough to power a large party in a small country.
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| Openings
What to Eat at Vic’s, the Five Points Team’s Fresh New Restaurant
It opens tonight.
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| Booze News
A New Study Confirms We’re Entering a ‘Golden Age’ of Bourbon
It expects investments totaling $800 million over the next five years.
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| Video Feed
Watch As Experts Rave About ‘Organic Food’ That’s Really Just McDonald’s
Pranksters strike again!
Cheap Eats
New York Diet
Norah O’Donnell Loves Bacon and Baklava
Estelle Breaks From Fashion Week to Eat Doughnuts
Josh Lucas Starts Each Day With Café Grumpy’s Biscuits, Feasts at Hometown Bar-B-QueLatest Food and Restaurant Videos
Here’s a Cat Eating a Lovingly Prepared Sashimi Dinner
Lucasfilm Is Not a Fan of Empire Brewing’s ‘Strikes Bock’ Beer
The resemblance is too strong in this one, it tells the U.S. patent office.
Lumpia Shack Snackbar Combines Fruit, Jelly, Sweet Potatoes, and Popcorn in This New Dessert
Attack this Filipino shaved-ice drink-cum-dessert from the top down.
What To Eat
First Look at Empellon al Pastor, Now Open in the East Village
What to Eat at Birds & Bubbles, Opening September 9
The Nomad Bar Will Serve Canlis Salads for Two Weeks Only
The Nomad Bar Serves the World’s Most Luxurious Chicken Pot Pie
Underground Gourmet: 17 Cool New Things to Eat and Drink Before Labor Day
What to Eat at Claudette, Rosemary’s Provençal-Inspired Sister
Sara Jenkins Unleashes Porchetta Banh Mi
What to Eat at Berg’n, the New Brooklyn Beer Hall Serving Tons of Amazing Food
What to Eat and Drink at La Compagnie des Vins Surnaturels, Opening Tonight in Soho
What to Eat at Black Seed, NYC’s Most Ambitious New Bagel Shop
From the Magazine
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The Dish
Chicago Dog
At Emmett’s in Soho.
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The Dish
Warm Baby-Beets Skewer, Anticucho Sauce
On the menu at Aldo Sohm Wine Bar.
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Trendlet
Garlicky Dishes
Now is not the time to worry about minty-fresh breath.
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