Where Does Ebola Hide Between Outbreaks?

The state of the universe.
Oct. 22 2014 11:30 AM

Where Does Ebola Hide?

My nerve-wracking research with shrieking bats.

Matt McCarthy between experiments in a village in Cameroon.
Matt McCarthy between experiments in Cameroon.

Photo courtesy of Matt McCarthy

The first time I put a blowgun in my mouth, my focus wasn’t on hitting the target; it was on not swallowing the tranquilizer dart. I zeroed in, closed my eyes, and forcefully expelled a gust of air. So forcefully, in fact, that I sent the tiny missile 20 feet over the wooden bulls-eye. My instructor shook his head and moved his hands from his hips to my neck. “Aim low,” he said, inching my face downward, “if you’re gonna blow so hard.” It was the spring of 2004 and we were standing in an open field in Worcester, Massachusetts, where I was preparing to hunt the Ebola virus.  

I was a medical student at Harvard at the time, and I’d responded to a flier seeking an animal catcher willing to spend the summer in Africa. I had no such training, but I was interested in living abroad, so I contacted the group—the Consortium for Conservation Medicine—and told them I wanted in. A few weeks later, I began learning how to subdue wild animals that were thought to transmit lethal viruses. A few months after that, I traveled to Cameroon to attempt to answer a surprisingly difficult question: Where does Ebola go between human outbreaks?

The man hoping to answer this was Nathan Wolfe, a renowned virus hunter whom The New Yorker once referred to as “a swarthy man with a studiously disheveled look,” who “comes off as a cross between a pirate and a graduate student.” When I arrived in Yaoundé, the capital of Cameroon, I was driven by an armed guard to a two-story house in a wealthy part of town where Wolfe was planning his next move. The house was surrounded by barbed wire and guarded by a man in camouflage holding a rifle. I would not need my blowgun.

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Inside the house, I met my team: six animal handlers from around the world who were preparing to spend several weeks in the jungle. One of Wolfe’s colleagues explained the plan. The team in Cameroon—as well as scientists from rival groups in other countries—had a hunch that Ebola was living harmlessly inside of fruit bats. These creatures were known to harbor all kinds of deadly viruses, from rabies to Marburg, but no one had definitively shown that Ebola lived in bats. They wondered if fruit bats were somehow giving Ebola to humans.

A day later, we took our headlamps and backpacks and headed deep into the West African jungle, hoping to be the first to establish the link. Over the next few nights, we tracked the feeding patterns of fruit bats on the outskirts of a small village. Every night around dusk, hundreds of bats would fly in a V-formation over a large hill, searching for their next meal. (Fruit bats eat—you guessed it—fruit.) Once we understood their flight plan, we pulled out our nets, which were about 12-feet wide and resembled volleyball nets. But ours were made with a special mesh that couldn't be detected by the bats’ sonar.

Shortly before dusk, we scurried up the hill and tethered the nets in trees. Then we waited. As the sun went down, hundreds of bats flew over the hill in search of an evening feed, and dozens went careening into our nets. My job was to remove the potentially Ebola-infested fruit bats from the net. And I was terrified. What if one of these things bit me?

After untangling the bats from the netting—I wore thick gardening gloves throughout the nerve-wracking ordeal—I placed the screeching creatures in a sack and brought them to a small hut. Then I put on a surgical gown, face mask, latex gloves, and safety goggles and went to work. On a wooden table inside the hut, I took a large needle and plunged it into the bat’s heart to extract blood. (The bats did not survive the procedure.) The blood was then sent back to a laboratory in the United States, where it was tested for a number of viruses, including Ebola.

Once we were done collecting bat blood, we went into the neighboring village and met with the chief and a group of hunters to explain the concerns that had brought us there. The men sipped whiskey as we discussed the risks of eating bat, chimpanzee, and gorilla meat. One hunter brushed his teeth with one hand while holding a fresh primate carcass with the other as we spoke. The villagers were willing to listen, but most had spent their entire lives consuming this type of food without a problem. Why stop?

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