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We can’t get enough of pulled pork, from US-style barbecue joints to slow-cooked shoulder at home. But has the craze peaked with pulled pork ready meals and flavoured crisps? Katy Salter reports
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From seaweed burgers to craft beer, a number of start-ups recognise protein potential of seaweed as growing demand for meat puts increasing pressure on resources
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Tasty dishes worth taking your time over, including venison and prune pie and vegetarian stuffed peppers, all selected by Observer Food Monthly
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Brilliant dishes worth taking your time over including beef stew with wine and a black dal, collected by Observer Food Monthly
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From dukkah and za’atar to ras el hanout and panch phoron, there’s a spice mix out there to suit any eventuality
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Two great dishes for eating outdoors on fireworks night, or indoors on any winter’s night
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