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Veracruz All Natural

Welcome to Veracruz All Natural.

Welcome to Veracruz All Natural.

After two foiled attempts, my excitement was high for the third try, the sure thing. I was finally going to enjoy what droves of Austinites laud as one of their greatest breakfast taco purveyors, Veracruz All Natural. The original location of the family operation of two trailers and a forthcoming brick-and-mortar sits adjacent to a party store and a barbecue trailer on Cesar Chavez Street, cordoned off by chain-link fencing. Within the confines of the fence, the ground is a mix of broken bottle glass and gravel on which plastic toddler playground equipment, a slide, a picnic table, sat. The rest of the seating was a re-purposed industrial wood spools shaded by straw umbrellas to give the place a coastal feel—the owners are from Veracruz, Mexico—and lawn furniture.

As soon as my large order with tortilla choices up to the cook’s discretion was ready, a friend and I drove five minutes—the maximum tacos will travel without being destroyed—back to his house in East Austin. That’s when the disappointment began. Continue reading

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Filed under Austin, breakfast tacos, Tex-Mex, Texas

Meet and Eat: Digg’s Taco Shop’s Richard Rivera

“Meet and Eat” is an occasional—rare, really—series about adventures and discussions with food writers, chefs, restaurateurs and others orbiting the food world.

The Park Cities/Upper Greenville area has a new breakfast tacos destination: Digg’s Taco Shop. The Hillcrest Avenue restaurant opened across from Southern Methodist University in February 2011. But only recently did the good, comfortable joint that bills itself as influenced by the Austin music and taco scenes begin serving breakfast tacos.

So, why did Digg’s chef Richard Rivera and business partners wait until Sept. 24 to offer breakfast tacos?

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Filed under breakfast tacos, Dallas, DFW, interviews, Meet and Eat, Tex-Mex