22 Oct 2014:
FSA polling shows people are less likely to throw food away and have changed shopping habits to find bargains and reduce waste because of financial pressures
21 Oct 2014:
Leaked documents show UK’s two biggest tuna brands are likely to delay or opt out of commitments to end FAD fishing methods that cause harmful bycatch of sharks, rays and turtles
21 Oct 2014:
Environment secretary Liz Truss has cut solar farm’s subsidies saying they harm food production, but most UK solar farms successfully produce food as well. Karl Mathiesen investigates
Guardian Professional,21 Oct 2014:
From edible water bottles to yoghurt encased in fruit flavoured skins, the packaging industry is getting creative, but psychological barriers persist
Guardian Professional,17 Oct 2014:
At a recent roundtable hosted by the Guardian, experts from industry, research and academia discussed how to make the food system more sustainable. Here are 10 things we learned
Guardian Professional,16 Oct 2014:
To celebrate World Food Day, here are key ways of promoting more sustainable food systems from building grain reserves to taxing pollution
16 Oct 2014:
Just as microbreweries are revolutionising the beer market, a new breed of microdairy is trying to do the same for milk. Tom Levitt reports
Guardian Professional,15 Oct 2014:
Meat alternatives put significantly fewer demands on the planet and are increasingly popular, but globally, meat consumption is still set to grow
Guardian Professional,15 Oct 2014:
Projects where local fishers manage marine areas to ensure sustainability are being replicated across the Indian Ocean, writes Alasdair Harris
13 Oct 2014:
We need to cut our meat consumption by 50% over the next 40 years or we’re stuffed. As it’s Vegetarian Awareness Month, let’s all make a start, by Michele Hanson