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Leah Eskin

Columnist Home on the Range

Leah Eskin writes the food column "Home on the Range" as a special contributor for the Tribune’s Life + Style section. Eskin grew up baking chocolate chip cookies in Iowa City, Iowa. She stir-fried tofu from a closet kitchen at Brown University and managed enchiladas while studying in Paris. She made a snappy paella off-hours from journalism school at Columbia University. Eskin joined the staff of the Chicago Tribune Magazine in 2000. Her column, "Sum of the Parts," considered life’s urgent questions, including: Why does Ken tolerate Barbie? In 2004 she launched "Home on the Range," which offers a delicious essay and an insightful recipe each week. Though a Chicagoan at heart, she now lives with her husband and two underage food critics in Baltimore, Md.

Recent Articles

  • Honing knife and life skills
    Honing knife and life skills

    Things are dull. Pointless. Slow. Specifically: my knives. Intent on cubing beef or beet, I find myself embattled. There's sawing and hacking, yielding ragged, tired clumps and ragged, tired cook.

  • Turnips translate into savory tart
    Turnips translate into savory tart

    "Turnip!" the kids shout, and I'm happy to oblige. I reach into the crisper and pull out the round root. Who can predict teen fads?

  • Spiced wine to warm dark nights
    Spiced wine to warm dark nights

    We stole an hour. Late one night in spring, we swiped it clean off the clock. Played with it all summer, lingering in those late evenings until the lightning bugs fired up, past 9 p.m.

  • Butternut squash soup. Because savory pumpkin is a tricky treat.
    Butternut squash soup. Because savory pumpkin is a tricky treat.

    Pumpkin is sweet. As pie, of course. As muffin and pancake and scone. As — notoriously, perhaps erroneously — latte. What other vegetable serves as shorthand for "little cutie"?

  • Family heirloom
    Family heirloom

    My cookie-sheet collection had been reduced to single pan, a vintage model stamped "Free 49¢ pan with your initial purchase of new Py-O-My Pastry Mix." As artifact, it's a delight. As kitchen tool, not. It's rusted, bent and small.

  • A pie to remember
    A pie to remember

    Sunday mornings other Minneapolis families went to church; we picked up bagels at the Lincoln Del. That's how I knew we were Jewish.

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