Most recent
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21 Oct 2014:
When the lifelong vegetarian decided it was time to widen her diet, fish seemed the obvious choice. But she reckoned without the prawn goo, the squid-chopping and the mackerel-gutting ...
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21 Oct 2014: Relax – fish is actually easier to cook than meat; just try these delicious seafood salad and baked mackerel dishes
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21 Oct 2014:
Leaked documents show UK’s two biggest tuna brands are likely to delay or opt out of commitments to end FAD fishing methods that cause harmful bycatch of sharks, rays and turtles
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17 Oct 2014: Chard is everywhere in the shops right now, so make the most of it while you can. And pick up some sorrel, too, while you’re about it
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Guardian Professional, 16 Oct 2014: Fish leftovers are often turned into meal for animals, but top brands are growing interested in turning fish skin into leather
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26 Sep 2014:
Back to basics: This most majestic of fish may be difficult to catch, but it’s easy to cook up delicious dishes in a variety of ways
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26 Sep 2014: Britain on a plate: With great fish, game and of course, puddings, the food of Yorkshire and the north-east of England is as warm, hearty and welcoming as the region’s people
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25 Sep 2014: Felicity Cloake: Are anchovies essential in ‘whore’s pasta’, do you top it with cheese, and what other store-cupboard standbys do you cook when the fridge is bare?
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17 Sep 2014:
With the count likely to last until dawn, here is a range of Scottish snacks – and slow-cook dishes – to sustain you
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17 Sep 2014: Amy Fleming: A pop-up restaurant in London is serving gourmet fish from gorgeous tins in designer surroundings. Are you a fan of the can – and would you pay someone to open it for you?
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13 Sep 2014: Fish and chip shop fraudsters routinely selling cheaper species as haddock and cod, reveals nationwide survey by Which?
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12 Sep 2014:
Cooking at home is all about having fun with food when there's time, and being crafty when there is not
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12 Sep 2014: Consumers are being misled, with more than half of ‘barramundi’ eaten in Australia imported, claim fisheries groups
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11 Sep 2014: The lunch box: The Marmite of the fish world: a little goes a long way
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Video
(7min 19sec),
28 Aug 2014:
Michelin-starred chef Dani López, of Restaurante Kokotxa in the gastronomical capital of Spain, San Sebastián, shows food writer Danny Tapper a delicious Basque hake recipe
1-15 of 876 for Fish
