Most recent
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16 Oct 2014:
Improving the chocolate and coffee market will take a much more nuanced approach than a certification or two
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12 Oct 2014: Understanding how ‘colour catchers’ can stop your whites going pink in the wash, why gravity is actually part of space-time and how you can have a nice cup of tea and a sit down without worrying about the caffeine
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Quiz,
9 Oct 2014:
One of Britain's leading nutrition scientists has warned that a breakfast of coffee and a pastry can contain up to 800 calories – do you know how many there are in your morning latte?
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Guardian Professional, 8 Oct 2014: A project to turn coffee wastewater into biogas is creating healthier environments, for farmers, flora and fauna, writes Mira-Bai Simon
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24 Sep 2014: Readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific concepts
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24 Sep 2014:
Where would you order uma bica, and do you know your cortado from your lágrima? Here’s how to ask for a coffee in 10 cities around the world, plus our pick of cafes old and new
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20 Sep 2014: Readers’ recipe swap: Wake up to the culinary possibilities of that cup of joe
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Guardian Professional, 19 Sep 2014: Coffee derived from the faeces of the civet cat has spawned a cruel industry. Will sustainable production leave a better taste?
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17 Sep 2014:
In simpler times, a jar of Moccona was the height of sophistication. Now it’s coffee with butter?
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12 Sep 2014:
Stress-related professionals consume most caffeine
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9 Sep 2014:
Tony Naylor: This summer, cutting-edge coffee has been all about cold-brew, a centuries-old brew method that offers coffee geeks fresh nuances in flavour. And it is one that you can easily try at home. But why is it getting baristas so excited?
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9 Sep 2014:
Sales up 7.3% across burgeoning UK coffee empire as chain booms in China and nears £2bn global expansion target
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29 Aug 2014: In this week’s blog about the strange side of sustainability, we delve into the macabre, exploring death rates from bikes and for birds – and a new coffee startup
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26 Aug 2014: Chérmelle Edwards: A manifesto for the end of Starbucksification
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Guardian Professional, 18 Aug 2014: Perhaps not yet, but companies are making progress from developing detachable plastic linings to compostable tableware
1-15 of 386 for Coffee
