Most recent
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3 Oct 2014: While much of the country relishes a feast of meat, the millions of animals that must be slaughtered cause many of the country’s growing number of vegetarians and vegans to want to escape the capital
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22 Sep 2014: Farmers question effectiveness of scheme against outbreaks of disease and fear it risks industrialising traditional methods
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21 Sep 2014: Musician makes plea for people to go vegetarian once a week, in video posted on YouTube featuring short rap
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7 Sep 2014: Lisa Jack for the Conversation: As the review into the horsemeat scandal shows, food networks are too prone to abuse. But there are ways to fix this mess
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5 Sep 2014: Letters: The government’s plans for a food crime unit and new laboratories to combat future food scares is merely papering over the cracks of a broken system
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5 Sep 2014: Rearing animals together means sharing the work (although it also means sharing the sausages) - here are useful tips from the Pig Society
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4 Sep 2014:
Chris Elliott led an inquiry into last year's saga and says problems remain with proper control of UK food supply chain
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4 Sep 2014: Report highlights failings of government response to largest food fraud of recent times and calls for new food crime unit
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Guardian Professional, 4 Sep 2014: Eco-fashion designer Isobel Davis calls for more stringent animal welfare standards, but the British Wool Marketing board say they’re too extreme
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1-15 of 592 for The meat industry