$$ |
![]() Owner Khoa Nguyen handles the front of the house at this Asian fusion restaurant, where veteran Tuyet Davis keeps the kitchen humming. It’s primarily white-tablecloth Vietnamese with fusion dishes like terrific Peking duck quesadillas, plus a sushi menu. Chef Davis started the original East Wind in the same location nearly a quarter-century ago. Beer and wine. |
Features
Nearby
|
Related Links: |
---|
Reviews and Comments
To post a review or comment, log into your chosen social network when prompted. Your comments are subject to our Terms of Service and the privacy policy and terms of service of your social network. Please post your comments below.