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Spain gets taste for greens as vegans, vegetarians and vegivores flourishSpanish people have a reputation as diehard meat eaters. But in recent years, as the number of vegan or vegetarian restaurants in Spain has doubled, there are signs of change, writes Trevor Baker -
Cheap city breaks – flights for under £50: Girona, SpainJust over an hour’s drive from Barcelona, but with its own airport, the ancient city of Girona is like a bite-size version of the Catalan capital – bright and lively but also easy-going -
The weekend cook: Thomasina Miers' recipes for crab linguine with lemon and watercress and braised chicken with girolles, sherry and chickpeasSome of the best food is the simplest to make: just a handful of good ingredients, lovingly prepared, can make a memorable dish
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Cádiz and the Costa de la Luz: where to stay, eat, drink and moreWith sunshine pouring down on golden sands, ancient buildings and the sparkling ocean, Spain’s far south-west lives up to its name, the coast of light -
Skye’s the limit for island as second restaurant awarded Michelin starsTwo restaurants on Scottish islands lauded in latest food ratings guide but still no stars for Manchester in four decades
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The weekend cook: Thomasina Miers' recipes for smoky lamb chops with sweetcorn salad and Basque blackberry cake
The end of summer means no more long evenings outdoors, but at least we can cheer ourselves up by cooking up a storm with sweetcorn and blackberries
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