21 Oct 2014:
When the lifelong vegetarian decided it was time to widen her diet, fish seemed the obvious choice. But she reckoned without the prawn goo, the squid-chopping and the mackerel-gutting ...
21 Oct 2014:
Leaked documents show UK’s two biggest tuna brands are likely to delay or opt out of commitments to end FAD fishing methods that cause harmful bycatch of sharks, rays and turtles
21 Oct 2014: Katy Salter: It is much cheaper than lobster – and some say tastier – plus a sustainable and versatile ingredient. Do you cook with crab? Would you boil it yourself? And can any recipe surpass a simple crab mayo sandwich?
25 Sep 2014: Felicity Cloake: Are anchovies essential in ‘whore’s pasta’, do you top it with cheese, and what other store-cupboard standbys do you cook when the fridge is bare?
17 Sep 2014: Amy Fleming: A pop-up restaurant in London is serving gourmet fish from gorgeous tins in designer surroundings. Are you a fan of the can – and would you pay someone to open it for you?