Food security
Top story
-
‘Population growth far outpaces food supply’ in conflict-ravaged Sahel
22 Oct 2014: Researchers say conflict and climate change mean the region’s resources will be unable to sustain the increasing population
Podcasts
-
25 Nov 2013: Audio (32min 58sec)
In this month's podcast we travel to southern India to follow the cashew nut from tree to consumer and examine trade justice
-
21 Nov 2012: Audio (35min 38sec)
With hunger affecting millions, the need for sustainable farming is greater than ever. What's the way forward?
Most recent
-
21 Oct 2014:
Retail giants such as Marks and Spencer and Asda are working with UK universities to promote sustainability in the country’s agri-food sector
-
Guardian Professional, 21 Oct 2014: What should NGOs be thinking about when providing assistance to smallholders in the global south? Our panel give their tips
-
20 Oct 2014:
Letters: Countries currently outside the EU that participate in the single market (Norway and Switzerland) have to accept the free movement of people
-
Guardian Professional, 20 Oct 2014: The paradox of uncultivated land and hunger can be reversed, says the head of Malawi’s smallholder farmers’ association Dyborn Chibonga
-
Guardian Professional, 17 Oct 2014: It’s a buzzword beloved by corporations but there is nothing to ensure “climate-smart” means good for the environment, writes Teresa Anderson
-
Guardian Professional,
17 Oct 2014:
At a recent roundtable hosted by the Guardian, experts from industry, research and academia discussed how to make the food system more sustainable. Here are 10 things we learned
-
16 Oct 2014: How much do you know about global hunger? Carla Kweifio-Okai takes a look at some of the biggest food production and nutrition myths
-
Guardian Professional, 16 Oct 2014: To celebrate World Food Day, here are key ways of promoting more sustainable food systems from building grain reserves to taxing pollution
-
15 Oct 2014:
Sluggish courtrooms, swamped clinics and parents forgoing food are becoming the norm as Ebola opens cracks in Sierra Leonean society, writes Sam Jones
-
Guardian Professional, 15 Oct 2014: Meat alternatives put significantly fewer demands on the planet and are increasingly popular, but globally, meat consumption is still set to grow
-
Guardian Professional, 15 Oct 2014: Projects where local fishers manage marine areas to ensure sustainability are being replicated across the Indian Ocean, writes Alasdair Harris
-
Guardian Professional,
10 Oct 2014:
Most of the world’s poorest people are subsistence farmers. Join us on 16 Oct - World Food Day - 1-3pm BST to discuss how to help them
-
9 Oct 2014:
Njala Giema is a village in eastern Sierra Leone, set deep in the forest off the highway from Kenema to Kailahun. The hamlet had a population of about 200 people; at least 61 have died since Ebola struck in May
-
6 Oct 2014: Despite aid agencies’ efforts, the world’s newest nation is on the brink as its leaders fight for the spoils of power
-
Guardian Professional,
2 Oct 2014:
A system that produces nutritious food using less water could feed remote communities. But what about electricity access? Writes Charlotte Seager
1-15 of 730 for Food security
